Mike's 5 Way Juicy Prime Rib. Coat prime rib with garlic olive oil and coat well with seasonings. Make your dry rub and whisk. Coat prime rib with garlic olive oil and coat well with seasonings.
Prime rib is often called the king of beef cuts, and if you like your beef juicy, tender and delicious, you might like to learn more about how to cook prime rib yourself at home. Also known as a standing rib roast, prime rib is marbled with fat to keep it succulent, and it is very easy to cook too. For context, I first went to the test kitchen with a humble request for a slow cooker prime rib recipe because apparently, there are a lot of people searching the internet for that very thing.
Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mike's 5 way juicy prime rib. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Coat prime rib with garlic olive oil and coat well with seasonings. Make your dry rub and whisk. Coat prime rib with garlic olive oil and coat well with seasonings.
Mike's 5 Way Juicy Prime Rib is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Mike's 5 Way Juicy Prime Rib is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook mike's 5 way juicy prime rib using 33 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mike's 5 Way Juicy Prime Rib:
- {Get of ● For The Prime Rib.
- {Prepare 1 (12 lb) of Prime Rib [bone in – room temp – twined].
- {Get of ● For The Rub [you may need to double].
- {Prepare as needed of Garlic Olive Oil o to coat rib].
- {Take 2 tbsp of Worshestershire Sauce.
- {Prepare 1/3 Cup of Extra Fine Minced Garlic [jarred].
- {Get 2 tbsp of Fresh Ground Black Pepper.
- {Prepare 1 tbsp of Granulated Onion Powder.
- {Prepare 1 tbsp of Dried Rosemary.
- {Get 1 tbsp of Dried Thyme.
- {Get of ● For The Options [all as needed].
- {Prepare of Au Jus Sauce [be sure to make extra].
- {Take of Leidenheimer Bread [preferred if you can find it].
- {Prepare of Large Soft Sub Rolls.
- {Get of Sliced Swiss Cheese.
- {Take of Thin Sliced Green Bell Peppers.
- {Prepare of Thin Sliced Mushrooms.
- {Make ready of Thin Sliced Vidalia Onions.
- {Make ready of Thin Sliced Red Onions.
- {Take of Thin Shredded Lettuce.
- {Make ready of Thin Sliced Tomatoes.
- {Make ready of Thin Sliced Dill Pickles.
- {Take of Sliced Banana Peppers.
- {Take of Horseradish Sauce.
- {Take of Garlic Butter & Frying Oil.
- {Make ready of Fresh Rosemary Sprigs [prime rib garnish].
- {Get of Fresh Flat Parsley [prime rib garnish].
- {Get of Sweet Baby Rays BBQ Sauce.
- {Take of Thick Brown Gravy.
- {Prepare of ● For The Kitchen Equipment.
- {Prepare 1 of LG Disposable Pan.
- {Get 1 of Lifted Rack.
- {Take 1 of Digital Meat Thermometer.
We derive a good bit of inspiration from what types of recipes folks are clearly looking for—because while yes, we love nothing more than to make new, highly creative recipes, it's also important to. Remove the pan from the oven, put the rosemary sprigs on top of the bones, then top with the prime rib. Prime rib is an extremely tender, unbelievably juicy cut of beef with a bold flavor that needs no dressing up. In fact, cooking prime rib is one of the easiest things you can do in the kitchen.
Steps to make Mike's 5 Way Juicy Prime Rib:
- Bring your 12 lb prime rib to room temperature..
- Make your dry rub and whisk..
- Coat prime rib with garlic olive oil and coat well with seasonings..
- Roast at 400° covered for 15 minutes on a lifted rack then 20 minutes per pound at 325°. You'll want an internal temperature of 120° for rare. Pictured is rare. Allow to sit for 20 minutes covered then serve..
- Create your Au Jus for dipping. Be sure to make extra for Roast Beef Sandwiches and Po Boys. Just use your drippings and McCormick easy Au Jus mix. Substitute half of water called for with beef stock. It's a little salty. That's why no salt is added to the rub..
- Sliced roast beef sandwich with horseradish, grilled onions, grilled peppers, mushrooms and swiss cheese on toasted rolls. Serve with hot Au Jus for dipping..
- BBQ Roast Beef sandwich pictured with Sweet Baby Rays BBQ Sauce, fresh red and white onions and crispy pickles on toasted rolls. Cole Slaw goes great on these as well. Today we took the cheaters way out and added KFC Cole Slaw to some.😊.
- Toasted Roast Beef Po Boys pictured with grilled onions & bell peppers, brown gravy, fresh crispy thin sliced lettuce, banana peppers, pickles and firm tomatoes. Serve on Leidenheimer bread if at all possible. It's made only in New Orleans but they ship. Serve with hot Au Jus for dipping..
- Traditional Old Sober [or yakimein] Soup pictured. See my detailed recipie if interested. It's a delicious New Orleans creation..
- Consider serving with creamed spinach, stacked baked potatoes or corn on the cob. Anyway you do it – as always – enjoy! Garnish with fresh rosemary..
Here's all you need to know to make the perfect prime rib, along with tried and beloved prime rib recipes. For rare prime rib, aim for a final internal temperature of. For a bone-in prime rib, figure two servings per rib, while a boneless roast will yield two servings per pound. Recreating your favorite foods in a new way is a fun, exciting affair. See math is fun and delicious.
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