Beef samosas. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. It is sambosas not samosas In Saudi Arabia we make it in Ramadan and we buy the dough and we put more spaces in it ๐๐. A samosa (/sษหmoสsษ/) is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils.
I however happened to have some puff pastry in the freezer and Beef Samosas Recipe. Samosa is a triangular-shape savory pastry fried in oil, containing spiced vegetables, ground beef/lamb, ground chicken or fish. In the Kenyan Cuisine, samosas are considered as exotic snacks. ยท Gluten-Free Spicy Beef Samosas – a pastry filled with beef, green peas and onions, beautifully spiced with garlic, ginger, cumin, curry powder and cinnamon.
Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beef samosas. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef samosas is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Beef samosas is something that I’ve loved my whole life.
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. It is sambosas not samosas In Saudi Arabia we make it in Ramadan and we buy the dough and we put more spaces in it ๐๐. A samosa (/sษหmoสsษ/) is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef samosas using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beef samosas:
- {Get of All purpose flour.
- {Make ready of Minced meat.
- {Get of Garden peas.
- {Take of Onions.
- {Prepare of Salt for tasting and oil for frying.
- {Prepare of Assorted spices.
Samosas are only as good as the filling! Combine crunchy and melting with this beautiful recipe of beef samosas, signed Suzi Wan. Make a spicy beef packet, great for potluck or finger food snack. Brought them to a get together and everyone enjoyed them told me I could make them again.
Instructions to make Beef samosas:
- Boil the minced meat together with peas.
- When almost dry add the onions, salt, spices and let it cool.
- Put the flour into a basin, add some salt and mix. Make a well and add some water. Make a dough.
- Make some small balls. Roll them one after another. Put some oil on the rolled ball and stark them together. Can stark four balls. Roll them.
- Put the on a hot frying pan. Remove them one by one and make samosa pockets.
- Fill the pockets and cover them.
- Fry the samosas and serve with a beverage of choice.
These Kenyan Beef Samosas are a family recipe from one of our very own Tasty producers! ๐ GET THE FAMILY RECIPE Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower. Goan beef mince stuffed in homemade samosa sheets and deep fried to perfection, served with ketchup as a starter. Beef samosa is the standard samosa recipe made with ground beef and other spices. All ingredients and steps are given in detail.
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