Baked beef steak. Dredge both sides in flour, salt and pepper. In heavy oven proof skillet heat oil, add steak and brown on both sides, remove add stock, bring to boil, scraping bits off pan. Remove from the oven and discard the foil.
Here is an absolutely foolproof, easy, and quick way to make a juicy steak with a crisp, peppery Bottom line: Buy the best steak you can. Here is how you cook it. Ingredients of Baked beef steak Scroll down for the printable oven baked steak recipe.
Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, baked beef steak. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Baked beef steak is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Baked beef steak is something that I’ve loved my whole life. They’re fine and they look fantastic.
Dredge both sides in flour, salt and pepper. In heavy oven proof skillet heat oil, add steak and brown on both sides, remove add stock, bring to boil, scraping bits off pan. Remove from the oven and discard the foil.
To begin with this particular recipe, we must prepare a few components. You can have baked beef steak using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Baked beef steak:
- {Prepare 2 of , beef steaks (1-inch thick) (1 kg).
- {Make ready of Salt, as taste.
- {Make ready 1 of tesp, black pepper.
- {Prepare 1/2 of tesp, garlic powder.
- {Prepare 2 of tbsp, olive oil.
- {Make ready 1 of tbsp, olive oil (for grilling).
- {Prepare 1/4 of tesp, meat tenderizer.
- {Make ready 2 of tbsp, soya sauce.
- {Get 1 of tbsp, oyster sauce (Filipino style).
Carefully transfer the seared steak in the skillet to the preheated oven (remember: hot pan!). Melt butter in a skillet over medium heat; add steaks and brown on both sides. Pour soup mixture over steaks; cover with aluminum foil. The beef chuck is baked in a foil package along with potatoes, carrots, and celery, along with a surprise nostalgia ingredient: a package of dry onion soup mix for flavor.
Steps to make Baked beef steak:
- Take beef steaks and marinate with salt, black pepper, soya sauce, oyster sauce (Filipino style), garlic powder and olive oil..
- Rest it for 1 hour..
- After an hour, cover merinated steak with foil pepper properly..
- Showing as in picture..
- Preheated oven 350c. Bake for 30 minutes (temprature 180F).
- Remove from oven..
- Heat up the grill pan..
- Grill for 2 minutes on high heat. (both sides).
- Baked beef steak is ready to serve..
The steak and vegetables are wrapped in foil, making a whole dinner in a package. Place the steak on a plate or baking sheet, and rub one side with one half of the remaining tablespoon of olive oil, and then sprinkle with the salt, pepper, and any additional spices you might want to add. Allow less time for rare steaks and more time for well-done steaks. There's only a small amount of butter, but the way it blends with the beef broth and barbeque sauce, the effect is amplified. Oven Broiled Steak Ingredients & Cooking Tools: To make this baked steak recipe, you will need: Steak: When it comes to purchasing steak, I recommend looking for: Good-quality: It's important to me that any beef I buy is organic, grass-fed, and sustainably-raised.
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