Miso-Marinated Steak (White rice is a must with this). Miso-Marinated Steak (White rice is a must with this). Miso Marinated Steak is given a rich and deep umami boost with this miso-based marinade. Feel free to use this tasty marinade for other cuts of Coat both side of the steaks well in the marinade.
Miso is best known for its use in miso soup, but miso is amazing in meat marinades like this Asian steak marinade because it produces rich flavors in the meat. Whisk together the Enjuku Koji Miso, sherry, sugar, soy sauce, garlic and ginger. Coat both side of the steaks well in the marinade.
Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, miso-marinated steak (white rice is a must with this). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Miso-Marinated Steak (White rice is a must with this) is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Miso-Marinated Steak (White rice is a must with this) is something which I have loved my whole life.
Miso-Marinated Steak (White rice is a must with this). Miso Marinated Steak is given a rich and deep umami boost with this miso-based marinade. Feel free to use this tasty marinade for other cuts of Coat both side of the steaks well in the marinade.
To begin with this particular recipe, we must first prepare a few components. You can have miso-marinated steak (white rice is a must with this) using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Miso-Marinated Steak (White rice is a must with this):
- {Prepare 1 of around 400 grams Beef.
- {Make ready 2 of to 3 tablespoons ●Miso.
- {Take 1 tsp of each ●Soy sauce, mirin, sake.
- {Make ready 1 tsp of each ●Honey, sugar.
- {Prepare 1 clove of ●Grated garlic.
Remove the steaks from the marinade and pat dry with paper towel. In this miso -marinated steak recipe, sake acts as a tenderizer. To easily trim the fat, roll up steak jelly-roll fashion. Use a sharp knife to slice away the fat as you unroll the steak.
Steps to make Miso-Marinated Steak (White rice is a must with this):
- This is really delicious even with inexpensive beef like Aussie or American beef. The beef in the picture is around 400 – 500 grams..
- Using paper towels, remove excess moisture from the meat (if you have time), changing the paper towels once or twice. Then make cuts in the sinew. Mix the ingredients marked ● together..
- Spread half of the ● miso mixture on a piece of plastic wrap, then put the steak on top of it. Spread the remaining ● miso mixture on top of the steak and wrap with plastic wrap..
- Place the steak on a tray (to catch the juices that will seep out) and chill in the refrigerator. Leave in the refrigerator for at least a few hours, but if possible leave it overnight. If you can marinate it for 3 days or up to a week, it will be absolutely delicious. If you want to marinate it longer than 10 days, freeze..
- Using a spatula, scrape the miso marinade off the steak. Then use paper towels to wipe the remaining miso marinade. Pour oil into a pan and cook the steak. It burns easily, so use medium-low heat. You could cook the steak in garlic oil, but I recommend adding butter when it's almost done for a miso-butter flavor. Then cut the steak into bite-size pieces and serve on a dish..
- This recipe is also delicious made with pork..
Sweet-salty white miso makes beef taste wonderfully beefier. Marinate the steak the night before so it's quick to cook the next day. Serve with hot rice if you like. Smear on both sides of steak. Coat the steak in this marinade, flipping to get both sides.
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