Sticky and Sweet Crispy Beef – WOW. When you are done frying the beef, you can then make the sweet and sticky sauce in a small pot. As soon as the sauce is ready, add the beef. Remove all the oil from the pot and set it back on the stove on medium low heat To get the beef extra crispy, you will need to coat the beef twice (after it has marinated).
Fry in oil in a hot wok until crispy, then remove from the wok. Add chopped peppers and onion to the wok and fry for a minute or two – so they're still crispy. Add in the orange sauce – made from orange zest, orange juice, sugar, soy sauce, garlic, ginger and rice vinegar.
Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sticky and sweet crispy beef – wow. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
When you are done frying the beef, you can then make the sweet and sticky sauce in a small pot. As soon as the sauce is ready, add the beef. Remove all the oil from the pot and set it back on the stove on medium low heat To get the beef extra crispy, you will need to coat the beef twice (after it has marinated).
Sticky and Sweet Crispy Beef – WOW is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Sticky and Sweet Crispy Beef – WOW is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sticky and sweet crispy beef – wow using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sticky and Sweet Crispy Beef – WOW:
- {Prepare 350 Gr of Sirloin Steak – cut into Strips.
- {Get 1/2 cup of Potato flour or can use Corn flour (not as good).
- {Prepare 1/2 of onion – finely chopped.
- {Take 1 of large Clove Garlic.
- {Take of few slices of fresh Ginger – I use about 5-6 thin slices.
- {Make ready 2 Tsp of light soy or 1 Tsp Dark with 1 Tsp Water.
- {Get of For the Sauce:-.
- {Take 1/2 Cup of Honey.
- {Prepare 2 Tbls of Light Soy.
- {Take 3 Tbls of Water (more or less depending HOW sticky you want).
- {Get 2 Tsp of Hoisin Sauce.
- {Make ready 1 Tsp of Rice Vinegar.
- {Prepare 2 Tsp of Sesame Seed oil.
- {Get 2 Tsp of shaoxing cooking wine (Optional).
- {Get 3 Tsp of Corn Flour – mixed into Paste.
Thin slices of beef that is shallow fried so it's super crispy then tossed in a sticky sauce. It's different to what we know as Mongolian Lamb which is not fried or crispy, and the sauce is not as sweet. It's the combination of crispy and sticky that makes Mongolian Beef SO good. See how thick and caramel-like the sauce is?
Steps to make Sticky and Sweet Crispy Beef – WOW:
- Slice the steak into 1 cm wide strips and place it in a bowl. (If your steak is more than 1 cm thick.
- In a food processor, Pulse the onion, garlic, and ginger until it is a paste. You can just grate everything..
- Add the marinade and 2 tsp soy sauce to the beef and mix well and marinade it in the fridge for 1 hour (or 20-30 minutes in room temperature) I do over night if want really strong flavours..
- Dust the Beef with half of the potato flour and let rest at room temp for 10 mins. Heat oil in pan until medium hot (about 190c).Then dust with the 2nd lot of potato flour and fry in batches. – the beef should sizzle the second it hits to oil. This should take 2 mins. Dry off on Kitchen Paper. Then Add back for 1 more min for 2nd fry to make extra crispy..
- For the Sauce. Add all apart from Corn Flour to a pan. And cook on a medium heat until well combined. Add the Corn Starch Slurry and stir into sauce until thick and sticky..
- Remove from heat and add in the beef and toss around in the sauce. it is ok if not ever piece of beef is coated..
- Serve immediately and HOT :).
The sauce is so good, sticky and sweet that you will lick your fingers clean. You can add more red pepper flakes for a spicier kick. Crispy seared beef is tossed in a homemade sticky & sweet ginger chilli sauce. Deep fried strips of flank steak, sauteed with onion and red pepper in a spicy but sweet soy sauce. Serve with steamed rice and vegetables.
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