Udon with honey and soy beef with miso broth.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, udon with honey and soy beef with miso broth. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Udon with honey and soy beef with miso broth is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Udon with honey and soy beef with miso broth is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have udon with honey and soy beef with miso broth using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Udon with honey and soy beef with miso broth:
- {Get 1 pack of udon.
- {Get 120 g of rump steak cut to thin strips.
- {Take 2 tsp of Honey.
- {Take 2 tsp of soy.
- {Get 1 pinch of sesame seeds.
- {Make ready 1 tbsp of vegetable cooking oil.
- {Get 1 handful of broccoli chopped.
- {Take 1 of carrot thin sliced.
- {Get 1 sachet of miso paste.
- {Take 2-3 tbsp of soysauce.
- {Take 1-2 tsp of sesame oil.
- {Make ready 1 tsp of brown sugar.
- {Make ready of Coriander and chilli flakes to season.
- {Get 1 package of Chicken or vegetable stock or just water.
Steps to make Udon with honey and soy beef with miso broth:
- Heat your stock or water up in the saucepan, add miso paste and stir well..
- Marinated steak with honey, soy, cooking oil and sesame seed. Leave it aside.
- Put the udon noodles into the boiling soup. Add some broccoli and carrots in.
- On a medium heat pan, pan fried your beef until it all cooked.
- After cook your udon and veggies for about 10 min, add some sesame oil and turn the heat off immediately. Transfer to a serving bowl and top up with marinated honey and soy beef 🍜.
- Garnish with coriander and chilli if you prefer. Enjoy 😊.
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