Japanese Hamburger Steak with Mushroom Sauce. Bring the sauce to simmer and add mushrooms to cook for a few minutes. Make Katakuriko mixture in a small bowl. Mix and stir water and katakuriko.
I added lots of mushrooms to this basic hamburger recipe since it's fall, the season for mushrooms. It was intended for an adult palate, but my kids love this dish. When shaping the patties, don't make them too thin or press down.
Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, japanese hamburger steak with mushroom sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Japanese Hamburger Steak with Mushroom Sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Japanese Hamburger Steak with Mushroom Sauce is something that I’ve loved my entire life.
Bring the sauce to simmer and add mushrooms to cook for a few minutes. Make Katakuriko mixture in a small bowl. Mix and stir water and katakuriko.
To get started with this recipe, we have to first prepare a few ingredients. You can cook japanese hamburger steak with mushroom sauce using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Hamburger Steak with Mushroom Sauce:
- {Make ready 350 grams of Mixed ground beef and pork.
- {Get 1/2 of Onion (finely chopped).
- {Take 1 of Egg.
- {Take 133 ml of Panko.
- {Take 4 tbsp of Milk.
- {Prepare 1 of Salt and pepper.
- {Get 1/2 bag of Enoki mushrooms.
- {Get 1 of packet Shimeji mushrooms.
- {Prepare 200 ml of ★ Water.
- {Make ready 1 tsp of ★ Dashi stock granules.
- {Make ready 3 1/2 tbsp of of each ★ Soy sauce, mirin.
- {Prepare 2 tbsp of ★ Sake.
- {Get 1 tbsp of of katakuriko dissolved in 2 tablespoons of water Katakuriko slurry.
The Japanese version of Salisbury Steak, Stewed Hamburg Steak is made with a mixture of pork mince (ground pork) and beef mince (ground beef), cooked in a flavoursome sauce made with just beef stock, tomato ketchup, Worcestershire sauce and sugar, with/without red wine. Here is how you cook that. A classic Hawaiian dish, Loco Moco consists of steamed rice topped with juicy hamburger steak, fried egg and smothered in a flavorful mushroom gravy. You must give this easy recipe a try!
Instructions to make Japanese Hamburger Steak with Mushroom Sauce:
- Slice the stems the mushrooms. Cut the enoki mushrooms into 1 cm pieces, and shred the shimeji mushrooms into small chunks. Soak the panko in milk..
- In a bowl, mix the ground meat, onions, egg, soaked panko, enoki mushrooms, salt and pepper, then knead, divide into 4 portions, and mold into patties..
- Add oil to a pan, and fry over medium heat..
- Flip over once they turn golden brown, cover with a lid, and cook for another 5 minutes. They're done when you poke a toothpick through and the juice runs clear. Transfer to a plate..
- Lightly wipe the oil from the pan, add the ★ ingredients, bring to a boil, and add the shimeji mushrooms. Once the mushrooms are cooked, add the water-dissolved katakuriko to thicken..
- Pour the sauce over the hamburgers, and serve..
Hambāgu is the Japanese transliteration of the word Hamburger. It presumably evolves from Salisbury steak, which originates from the US with western seasoning. The patty is seasoned with the Japanese flavor and coated with a thick sauce to serve with rice, not sandwiched in between the buns. Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is incredibly juicy and melts in your mouth! I still remember vividly how my mom and I spent many evenings making Japanese Hamburger Steak or Hambagu (ハンバーグ).
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