Moussaka. Find Best deals in Designer Perfumes. Heat a frying pan over a high heat. If they look a little dry during cooking, add a dash more olive oil.
Add the garlic and spice, and stir in the passata. Bring to a simmer, then season to taste, take off the heat and set aside until needed. Then rinse aubergine in a colander and squeeze out excess liquid.
Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, moussaka. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Find Best deals in Designer Perfumes. Heat a frying pan over a high heat. If they look a little dry during cooking, add a dash more olive oil.
Moussaka is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Moussaka is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook moussaka using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Moussaka:
- {Get 1 of onion chopped.
- {Make ready 500 g of mince.
- {Get 1 tin of chopped tomatoes.
- {Prepare 1 of beef stock cube.
- {Prepare 1 of Augergine sliced.
- {Take 2 of potatoes peeled and sliced.
- {Make ready 2 of eggs.
- {Make ready 500 g of greek yoghurt.
- {Make ready 100 g of cheddar cheese grated.
Dry well with a kitchen cloth. For the lamb sauce, heat two teaspoons of the oil in a pan. Add the onions and garlic and fry until just beginning to brown. Add the minced lamb and fry.
Instructions to make Moussaka:
- Heat oven to 180°C. Boil a pan of water ready for potatoes. Fry onion and mince until browned through (I cook in batches and drain any excess fat).
- Once browned through sprinkle oxo cube over the mince and mix in..
- Add tin of tomatoes, stir through then put a lid on and cook at low heat for 5 minutes..
- Add sliced potatoes to boiled water and cook for 5 minutes (do not over cook).
- Transfer mince to oven proof dish. Drain potatoes, leave on side to cool..
- Brush sliced aubergine with Olive oil and fry in batches..
- Layer potato on top of mince, layer aubergine on top of potato..
- Mix 2 eggs with greek yoghurt and pour over the aubergine..
- Sprinkle cheese over the top. Place in oven for 30 to 40 mins until bubbly..
Greek moussaka (mousaka) is one of the most popular dishes in Greece, served in almost every tavern and prepared in every household on special occasions and big family meals and for good reason! The meat sauce can be frozen. Moussaka is to the Eastern Mediterranean what lasagna is to Italy: A very rich, special casserole that is perfect for Sunday dinners or potluck gatherings. The recipe takes some time to put together, but like a good lasagna, it's worth it! Difficulty. Αdd to my "Recipe Book" Need to login.
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