Beef and broccoli stir fry stew #weeklyjikonichallenge. Beef and broccoli is a classic Chinese-American dish, and one of my personal favorites. Below, we break down exactly what makes it so good and how to get the most tender results on your beef. A Chinese takeout favorite—beef with broccoli—cooked with ramen noodles means this is one … Read more

Meat Curry. Season meat generously with salt and pepper. In a large skillet over medium high heat, heat oil. The use of lettuce in cooked meals is also an interesting novelty for Western tastes used to having it only in salads and buffet dishes. The process of cooking onion first and then the rest of … Read more

Pho Bo (Thai Beef Soup). Phở Bò (Vietnamese Beef Pho Noodle Soup) is the national dish of Vietnam, a dish that many Vietnamese hold dear to their heart. Bring to a boil over high heat, then reduce heat to medium low. Skim the layer of debris off the top. Bring to a boil over high … Read more

🌮Fajita Steak🌮. Cook over medium low heat, until translucent, stir in green peppers and steak. When the green bell peppers are just tender remove the pan from the heat. Season with salt and pepper to taste. You can make fajitas with steak or chicken, or even make it plain vegetarian. Here's a quick and easy … Read more

Steak with blue cheese risotto 🥩🧀. Turn off heat and stir in blue cheese and Parmigiano Reggiano cheese until melted and combined. Stir in the blue cheese and season with salt and pepper. While you are working on your risotto, heat a grill pan over medium-high heat. Steak with blue cheese risotto 🥩🧀. Stir in … Read more

Boneless Garlic and Rosemary Prime Rib. Anchor dinner with a festive rib roast. For great color and flavor, sear it first in a skillet, then rub the meat all over with minced garlic and rosemary before popping it in the oven. Meanwhile mix salt pepper and rosemary together. Warm up the butter slightly, so it's … Read more

Fall off the bone Herb and red wine Beef Shanks. Even though mine has a lid, I still covered the top with aluminum foil to ensure liquids wouldn't evaporate. Toss beef shanks one at a time in oil. Sear remaining beef shanks and place all beef- shanks into the pan. The braising liquid and aromatic … Read more

Pan Seared T-Bone Steak. Kansas City Steaks Has The Juiciest Award-Winning Steaks You Need To Taste To Believe. Heat a large skillet over high heat. Pat steak dry and season generously with salt and pepper. Heat a large skillet over high heat. Pat steak dry and season generously with salt and pepper. Add oil to … Read more

Simple peas mukimo with beef stew and black tea. Kikuyu Traditional Authentic Mukimo/Kienyeji-with peas n pumpkin leaves-irio. How to prepare mukimo,beef stew and steamed cabbage. INGREDIENTS potatoes garlic ginger onions cooking oil salt greens(terere) boiled peas boiled maize boiled meat SPICES USED beef masala tandoori garam masala. When almost cooked add your boiled maize and … Read more

Cracked Pepper Balsamic Sirloin Tips. Before you jump to Cracked Pepper Balsamic Sirloin Tips recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food. Most of us think that comfort foods are not good for us and that we have to keep away from them. … Read more