🌮Fajita Steak🌮. Cook over medium low heat, until translucent, stir in green peppers and steak. When the green bell peppers are just tender remove the pan from the heat. Season with salt and pepper to taste.
You can make fajitas with steak or chicken, or even make it plain vegetarian. Here's a quick and easy recipe for steak fajitas. Get Steak Fajitas Recipe from Food Network.
Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, 🌮fajita steak🌮. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cook over medium low heat, until translucent, stir in green peppers and steak. When the green bell peppers are just tender remove the pan from the heat. Season with salt and pepper to taste.
🌮Fajita Steak🌮 is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. 🌮Fajita Steak🌮 is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have 🌮fajita steak🌮 using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 🌮Fajita Steak🌮:
- {Prepare 300 g of lean beef steak.
- {Make ready 1 of &1/2 tbsp extra virgin or sunflower oil.
- {Take 2 of green peppers, deseeded and thinly sliced.
- {Take 2 of red peppers, deseeded and thinly sliced.
- {Get 2 of red or yellow onions, cut into thin wedges.
- {Get 1 tsp of ground cumin.
- {Take 1 tsp of ground coriander.
- {Get 1 tsp of smoked paprika.
- {Prepare 1 of long red chilli, finely chopped,.
- {Take of or 1/2 tsp dried red chilli flakes.
- {Take of lime wedges, for squeezing.
- {Make ready of white or wholemeal flour tortillas warmed, to serve.
- {Make ready of lettuces, trimmed and shredded, to serve.
- {Get 6 tbsp of natural yoghurt, to serve.
- {Prepare of sea salt and freshly ground black pepper.
Whisk olive oil, lime juice, cilantro, onion, garlic, cumin, salt, and black pepper in a bowl, and pour into a resealable plastic bag. Add steak strips, coat with the marinade, squeeze out excess air, and seal bag. For the fajitas: Once the beef is off the grill pan and resting, add the bell peppers and onions tossed with lime juice and olive oil, if using. These are so quick and tasty.
Instructions to make 🌮Fajita Steak🌮:
- Season the beef with pepper. Heat half a tablespoon of the oil in large, non-stick frying pan and stir-fry the beef (such as sirloin or rump, visible fat trimmed and cut into thin strips) for 1&1/2 minutes, or until lightly browned but not quite cooked through. Tip onto a plate, set aside and return the pan to the heat..
- Add the remaining oil, peppers and onions to the pan and stir-fry for 5–6 minutes, or until only just softened. Add the cumin and paprika. Season with salt and black pepper and cook for 30 seconds, then stir in the cooked beef. Cook for 2–3 minutes, or until the beef are hot..
- Stir in the chilli and season with salt and black pepper. Cook for a few seconds more. Remove from the heat, over a squeeze of lime. Toss lightly..
- Divide the tortillas between four warmed plates. Top with shredded lettuce then pile the beef mixture on top. Spoon the yoghurt over each tortilla and Serve immediately, with extra lime wedges for squeezing..
You can use strips of boneless chicken breast instead of the beef. Feel free to double the marinade. The flavor is so great for such a short marination time. You can can do them up ahead of time and have the meat sit longer if you wish. In Steak Fajitas, tender strips of sirloin pick up plenty of spicy flavor from a marinade seasoned with cayenne pepper and cumin. "These colorful sandwiches are speedy and satisfying," says Shirley Hilger of Lincoln, Nebraska.
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