Steak With Gravy. In a shallow bowl, combine flour, bay leaf, salt and pepper. Dredge steaks in the flour mixture until evenly coated. When steak is tender, remove steak and place on a platter.
Basically, it's any cut of steak served in a gravy or served with gravy poured over it. The gravy is usually a mushroom or onion gravy and the steak cut is usually a top round or bottom round. A smothered steak can also be breaded and "chicken fried" before being smothered.
Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steak with gravy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In a shallow bowl, combine flour, bay leaf, salt and pepper. Dredge steaks in the flour mixture until evenly coated. When steak is tender, remove steak and place on a platter.
Steak With Gravy is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Steak With Gravy is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have steak with gravy using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steak With Gravy:
- {Take of Steak.
- {Make ready 1 lb of Ground beef.
- {Get 1 of Egg.
- {Get 1/4 cup of Breadcrumbs.
- {Prepare 1/2 tsp of Salt.
- {Prepare 1 of Pepper.
- {Take 1/2 tsp of Onion powder.
- {Take 1/2 tsp of Garlic powder.
- {Prepare 2 tbsp of Olive oil.
- {Prepare 1 cup of Thinly sliced onions.
- {Take 1 tsp of Worcestershire sauce.
- {Take of Gravy.
- {Make ready 2 tbsp of Flour.
- {Take 1 1/2 cup of Beef broth.
- {Get 1 tbsp of And a splash of cooking sherry.
- {Make ready 1 of Salt and pepper.
Steaks With Mushroom Gravy is simple and delicious with a quick and easy homemade gravy made from scratch! If you're a steak and gravy fan, then these juicy seared Steaks With Mushroom Gravy sauce are calling your name! Generally, you won't find a large classic round steak at the store anymore. They now like cut the meat into separate cuts usually bottom round, top round, or eye of round roasts.
Instructions to make Steak With Gravy:
- Mix together beef, egg, breadcrumbs, salt and pepper, onion and garlic powder, Worcestershire sauce. Form into 8 balls and flatten into patties..
- Heat oil in medium heat. Fry patties and onions about 4 min each side. Remove patties and put on a side..
- Pour flour into onions and beef drippings. Stir. Slowly pour beef broth and cooking sherry in. Stir. Season with salt and pepper. Let simmer for 5 min until gravy is thickened. Return patties to pan, cover and let simmer on low for 15 min..
I like to use round steak to make this beef and gravy recipe because it's lean and easy to cut into individual serving pieces. Slowly add the beef stock, stirring constantly. Serve with mashed potatoes and your favorite vegetable. Cube Steaks with Gravy Tips What is cube steak? Cube steak is a cut of meat that has already been tenderized and pounded with a meat mallet or machine.
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