Crispy beef. Homemade takeaway style crispy beef is a lot easier than you think to make and it tastes so much better than a chinese delivery give this recipe a try! I know this is just as good as the crispy beef I've ordered at a local chinese restaurant around our area. I don't always eat beef but when I do, it definitely has to be crispy.
Today we are making a spicy snack from Sichuan. We call it Leng Chi Niu Rou(冷吃牛肉). It is crispy beef fried in spicy, flavorful chili oil.
Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crispy beef. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Homemade takeaway style crispy beef is a lot easier than you think to make and it tastes so much better than a chinese delivery give this recipe a try! I know this is just as good as the crispy beef I've ordered at a local chinese restaurant around our area. I don't always eat beef but when I do, it definitely has to be crispy.
Crispy beef is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Crispy beef is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have crispy beef using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crispy beef:
- {Prepare 1 pound of lean round steak, sliced very thin.
- {Take 4 of eggs.
- {Prepare 4 Tbsp of cornflour (added 1 tsp of cornstarch to white flour).
- {Prepare of Salt.
- {Prepare 4 Tbsp of hot chili sauce.
- {Prepare 2-3 Tbsp of honey (I like spicy more than sweet).
- {Prepare 2 Tbsp of soy sauce.
- {Prepare 2 of large carrots, sliced very thin (I used my peeler to shave these).
- {Make ready 4 of spring onions, cut thin.
- {Take 1-1 1/2 C of vegetable oil or coconut oil.
- {Get of Soba or fettuccine noodles (I didn't have Soba noodles on hand).
- {Prepare of Fresh bean sprouts, if desired.
Super crispy pieces of beef coated in a sweet salty sauce = heaven in the form of a stir fry. PF Chang's copycat – done right! Marinating the beef is key for packing in great flavour into every single bite. If you like sweet, spicy, crispy Chinese food- this is for you.
Steps to make Crispy beef:
- Beat the eggs and add the flour and salt to make batter. Heat the oil in a wok type pan to medium high. Lightly coat the beef and then place in the pan. You have to do in batches because you can't overcrowd the meat in the pan. Cook about 3 minutes a side for a total of 6-7 minutes. The time will vary on how thin you have cut the meat. It should turn nice and brown. Set the meat aside..
- Remove all but 2 Tbsp of oil in the pan. Add in the vegies, chili sauce, honey and soy sauce. Cook this for 2-3 minutes on medium high and then add the meat back in and mix all together to get the meat warmed back up..
- Put on top of the noodles and serve..
Adapted from a recipe I saw on "Fixing Dinner" with Sandi Richard. There's no need for a takeaway when you try our crispy chilli beef recipe – a succulent, deep-fried beef steak in chilli sauce. Crispy beef tossed in a umami hot sauce packed with fried shallot, chili flakes, and Sichuan peppercorns. Crispy corned-beef hash: Use a seasoned cast iron skillet. Pre-heat the skillet until it's hot.
So that’s going to wrap it up with this exceptional food crispy beef recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!