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Brown the liver quickly on each side. Place reserved onions on top of liver pieces. Beef liver smothered in onions is a favorite at my house.
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, smothered beef liver. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Smothered beef liver is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Smothered beef liver is something which I’ve loved my whole life. They are fine and they look wonderful.
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To get started with this recipe, we have to first prepare a few components. You can cook smothered beef liver using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Smothered beef liver:
- {Get 3 Tbs of oil.
- {Take 1 of sliced onion.
- {Make ready 1 pound of beef liver.
- {Take 1/2 cup of plain flour.
- {Prepare 1 tsp of Salt or to taste.
- {Take 1/4 tsp of ground black pepper or to taste.
- {Take 1 can of tomato sauce.
- {Take 1/4 cup of water.
- {Get 1/2 tsp of dried oregano.
All you need is a vegetable, salad and bread for a great meal anytime. You can use this easy recipe using just about any kind of liver, too. This is even good reheated the next day. Remove the liver from the marinade, reserving the marinade.
Instructions to make Smothered beef liver:
- Heat vegetable oil in a large skillet over medium heat. Saute onions until soft, but not browned. Remove from pan using a slotted spoon, and set aside. Slice the liver into serving size pieces, and remove any membrane.
- In a shallow dish, mix together the flour, salt and pepper. Dredge the liver in the flour mixture, and place into the hot skillet. Brown the liver quickly on each side. Place reserved onions on top of liver pieces. Pour the tomato sauce and water over everything in the pan, lifting the liver pieces to let the tomato sauce coat the bottom of the pan.
- Sprinkle the oregano over everything, and simmer over low heat for 8 to 10 minutes, stirring occasionally. Adjust salt and pepper to taste. Be careful not to overcook, or liver will be tough. Serve!.
Smothered beef liver privie North Cyprus. One of my favourite ways of preparing beef liver from Patty Mae of allrecipes #MyCookbook. Down-South Smothered Liver & Onions with Gravy: Type: Beef Recipe. Nutrition Facts: Organically grown is best for you. The ingredients & instructions are listed below the video for measurements & directions.
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