Recipe of Quick Air Fryer Salisbury Steak with Mushroom and Onion Gravy

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Air Fryer Salisbury Steak with Mushroom and Onion Gravy. The mushroom and onion gravy is wonderful over mashed potatoes or rice. The gravy is still good without mushrooms. I cooked this Salisbury steak this evening and it was very quick and easy.

Air Fryer Salisbury Steak with Mushroom and Onion Gravy Homemade Mushroom And onion Salisbury Steak with mashed potatoes and green beans.. Air Fryer Crab Cakes with Chipotle Sauce. Serve Salisbury Steaks and Mushroom Gravy over hot cooked rice.

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, air fryer salisbury steak with mushroom and onion gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Air Fryer Salisbury Steak with Mushroom and Onion Gravy is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Air Fryer Salisbury Steak with Mushroom and Onion Gravy is something which I’ve loved my entire life. They’re fine and they look fantastic.

The mushroom and onion gravy is wonderful over mashed potatoes or rice. The gravy is still good without mushrooms. I cooked this Salisbury steak this evening and it was very quick and easy.

To begin with this recipe, we must first prepare a few components. You can cook air fryer salisbury steak with mushroom and onion gravy using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Air Fryer Salisbury Steak with Mushroom and Onion Gravy:

  1. {Make ready 1 pound of ground beef.
  2. {Take 1/4 cup of breadcrumbs.
  3. {Make ready 1 of large egg.
  4. {Get 2 teaspoons of Worcestershire sauce.
  5. {Get 1 teaspoon of onion powder.
  6. {Get 1/2 teaspoon of garlic salt.
  7. {Get 1/2 teaspoon of mustard powder.
  8. {Make ready 1/4 teaspoon of kosher salt.
  9. {Make ready to taste of lots fresh ground black pepper, or.
  10. {Prepare 1 tablespoon of cooking oil, for searing beef patties.
  11. {Prepare of For the Mushroom Gravy.
  12. {Take 3 tablespoons of butter.
  13. {Take 8 ounces of mushrooms, sliced.
  14. {Take 1 of medium onion, sliced.
  15. {Make ready 2 cloves of garlic, minced.
  16. {Prepare 1/4-1/2 cup of flour, depending on how thick you like your gravy.
  17. {Get 3 cups of broth (beef, chicken or vegetable).
  18. {Prepare to taste of black pepper.

Season to taste with salt and pepper. Return the patties to the pan and coat in the gravy. Place each patty on a plate and spoon the remaining gravy over the top. Salisbury steak with mushroom and onion gravy is going viral because it's the best easy dinner!

Steps to make Air Fryer Salisbury Steak with Mushroom and Onion Gravy:

  1. In large bowl mix together all the steak ingredients (beef, breadcrumbs, egg, Worcestershire sauce, onion powder, garlic salt, mustard powder, salt, and black pepper). Shape into 4 oval patties..
  2. NuWave AF: Spray Wire Tray with nonstick Olive oil. Brown both sides of patties (about 4 minutes per side) and the remove from air fryer. (Follow PIC steps).
  3. Heat large pan over 275°F (medium-high) heat and then add oil. Brown both sides of patties (about 1 minute per side) and then remove from the pan..
  4. Keep same pan and beef juices over 275°F (medium high) heat. Add the mushrooms and onion and cook until onions are golden and excess mushroom liquid evaporates, about 10 minutes..
  5. Add garlic and butter. Cook for about 1 minute..
  6. Stir in the flour, cooking and stirring to remove lumps. Add about 1/2 – 1 cup of beef stock, whisking until incorporated..
  7. Slowly pour in the remaining broth and whisk until well combined. Season with salt and pepper, to taste (the saltiness and flavors will concentrate some when it reduces down)..
  8. Once gravy starts to boil, reduce heat to low. Stirring often, medium low 175°F (simmer) until the gravy starts to thicken, about 5-10 minutes. Add salisbury steak patties back into the gravy and cook until the steak patties are cooked to your preferred doneness (usually about 5-10 minutes), stirring the gravy occasionally around the steaks. Taste for seasoning and add more salt & pepper, if desired..
  9. 9. Serve the steaks topped with the mushroom sauce.  They are excellent over rice, pasta or mashed potatoes with broccoli buttered cream style sweet corn!.

PagesBusinessesFood & drinkBest Recipe BoxVideosSalisbury Steak with Mushroom & Onion Gravy. I combined the Salisbury steak from one recipe and the gravy from another and made this hearty, filling, easy meal. Mashed potatoes make a great accompaniment, I suggest making Sauté onion rings and mushrooms til tender. Stir flour into pan, scraping bottom of pan. Stir with a wooden spoon to scrape up any brown bits on bottom.

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