Beef and Onion in Gravy. Add the onion, garlic, parsley and black pepper and cook until the onion is tender-crisp, stirring often. Stir the stock in the skillet and heat to a boil. Remove the skillet from the heat.
There's just something so comforting about beef smothered in a hearty, rich onion gravy. Every bite is packed with creamy and buttery onion-garlic gravy and tender steak. If you haven't heard of smothered steak, I'm guessing you're not from the South?
Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beef and onion in gravy. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Add the onion, garlic, parsley and black pepper and cook until the onion is tender-crisp, stirring often. Stir the stock in the skillet and heat to a boil. Remove the skillet from the heat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook beef and onion in gravy using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Beef and Onion in Gravy:
- {Prepare 1 kg of Minced Steak.
- {Make ready 2 of Large Onions (finely diced).
- {Prepare 1 Cup of Peas.
- {Prepare 1 Cup of finely diced carrots.
- {Prepare 1 Cup of Frozen Sweetcorn.
- {Prepare 1 litre of Water.
- {Get 3 of Beef Stock Cubes.
- {Get 1 of Chicken Stock Cube.
- {Take 4 tsp of thickener (ie. Flour or cornflour).
- {Make ready 1/4 tsp of Salt.
- {Get 1/4 tsp of Pepper.
- {Prepare of Gravy Browning.
Remove the beef from the pan. Add the onion, garlic, parsley and remaining black pepper to the pan. Cook and stir until the onion is tender-crisp, scraping up the browned bits from the bottom of the pan. Pour any juices from the roast into the gravy mixture and stir to combine.
Steps to make Beef and Onion in Gravy:
- Gently fry off the onions on a low heat until softened..
- Add beef and fry until cooked.
- Add 1 Cup Peas, 1 Cup Sweetcorn, 1 Cup finely Chopped Carrots..
- Dissolve stock Cubes (3 Beef & 1 Chicken) in 1 litre of hot water. Add to Beef..
- Simmer for 15 mins..
- Add gravy Browning according to required colour..
- Mix thickener (of choice) with a little water and pour into the meat and veg mix. Allow to simmer and thicken. You can add more or less thickener according to preference. Stir gently to prevent sticking..
- Add 1/4 tsp Salt & 1/4 tsp Pepper (according to taste)..
- Serve with mashed potato, as a pie filling, or Cottage Pie filling..
Serve the roast beef with onion gravy on the side. Spray a non-stick skillet, and brown patties on both sides. Brown beef with oil and add onions. Add remaining ingredients and simmer until beef is tender. Thicken gravy with cornstarch, add salt and pepper to taste.
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