Burgers stifado. Burgers stifado This is a recipe from my mother in law who is from Macedonia. We, from Epirus, didn't even know this tasty dish for burgers stifado (Greek traditional stew with baby shallot onions) existed!! If using fresh, peel and roughly chop the tomatoes.
When you're ready to start cooking, heat the olive oil in a large flameproof casserole dish. To prepare this delicious Greek beef stifado recipe, heat the oil in a saucepan, add the meat (in batches) and sauté, until browned on all sides. Do not add all the meat in the sauce pan, rather sauté in batches, so that the temperature of the oil remains high and the meat is sealed.
Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, burgers stifado. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Burgers stifado This is a recipe from my mother in law who is from Macedonia. We, from Epirus, didn't even know this tasty dish for burgers stifado (Greek traditional stew with baby shallot onions) existed!! If using fresh, peel and roughly chop the tomatoes.
Burgers stifado is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Burgers stifado is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have burgers stifado using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Burgers stifado:
- {Prepare 1 kg of baby shallot onions.
- {Prepare 750 g of ground beef.
- {Make ready 2 of medium-sized onions.
- {Make ready 1 of large clove of garlic.
- {Make ready 1 of egg.
- {Take 2 tbsp of cumin powder.
- {Take of salt.
- {Take of pepper.
- {Make ready of breadcrumbs optionally.
Recipes Made Easy's Beef Stifado is based on the classic Greek beef stew. Slow cooked until meltingly tender this Mediterranean dish is full of flavour. It is a dish that I have enjoyed many a time while holidaying on the Greek islands. It's very easy to make at home although does need a nice long slow cook, so some advance planning is needed.
Instructions to make Burgers stifado:
- Grate the onion using the coarse side of the grater. Grate the garlic finely. Place the ground meat in a bowl together with the grated onion, the garlic, the egg, the cumin powder and the salt and pepper..
- Knead well to combine. Place the bowl covered in the fridge for about an hour so that it firms..
- Remove it from the fridge and take handfuls of the mixture to form small patties..
- Coat them in flour and heat some oil in a large frying pan..
- Fry the burgers over moderate heat until they are golden brown and their liquids evaporate..
- Place them in a teraccota casserole dish, at the bottom..
- Place the baby shallot onions in the same frying pan that you have used to fry the burgers in. Allow them to cook for about 5-7 minutes stirring from time to time until they are tender. If you have a lid for the frying pan, even better, they will cook slowly..
- Empty the contents of the frying pan (together with the oil) over the burgers in the terracotta casserole dish. Shake the pot to distribute evenly..
- Bake in a preheated oven at 150-180°C on the second rack from the bottom for 1 hour (depending on the oven)..
- Bon appétit.
This dish is really enhanced by marinating the. Heat a griddle pan or barbecue to hot. Meanwhile, preheat the grill to medium hot. While the second side is cooking, lay a slice of cheese on top to melt slightly (if using). Meanwhile, lightly toast the cut-sides of the buns on the barbecue.
So that is going to wrap this up with this special food burgers stifado recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!