Step-by-Step Guide to Make Any-night-of-the-week Beef & Wakame Soup On Rice

Beef & Wakame Soup On Rice. Фильм Ромы Жигана «Beef» худший фильм о хип-хопе?! Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times.

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Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, beef & wakame soup on rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Фильм Ромы Жигана «Beef» худший фильм о хип-хопе?! Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times.

Beef & Wakame Soup On Rice is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Beef & Wakame Soup On Rice is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have beef & wakame soup on rice using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beef & Wakame Soup On Rice:

  1. {Take 200-250 g of Beef Steak *thinly sliced.
  2. {Make ready A few of thin slices Ginger *cut into fine strips.
  3. {Make ready 1 teaspoon of Sesame Oil *OR Oil of your choice.
  4. {Make ready of Salt & Finely Ground White Pepper.
  5. {Make ready 2 cups (500 ml) of Beef Stock.
  6. {Take 1-2 teaspoons of Soy Sauce.
  7. {Prepare 1 tablespoon of Dry Cut Wakame.
  8. {Make ready 2 of servings Freshly Cooked Rice.
  9. {Make ready 1 of Spring Onion *finely chopped.
  10. {Get of Toasted Sesame Seeds.

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Instructions to make Beef & Wakame Soup On Rice:

  1. Heat Oil in a large saucepan, cook Beef slices and Ginger over medium heat. Lightly season with Salt and White Pepper..
  2. Add Beef Stock, bring to the boil, and skim off the scum. Season with Soy Sauce. The amount of Soy Sauce depends on the saltiness of the stock. Add extra Pepper if required. Add Wakame and remove from the heat..
  3. Half fill a bowl with Freshly Cooked Rice and pour the Beef and Wakame Soup over. Sprinkle with some finely chopped Spring Onion and Toasted Sesame Seeds, and enjoy hot..

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