Juicy Steakhouse Burgers. How To Make Steakhouse Burgers Begin by making the panade. Simply mash the bread and milk together with a fork until it forms a chunky paste. Add the seasoning: salt, pepper, garlic, Worcestershire sauce, and ketchup.
Place the patties in the hot skillet; do not press down with a spatula. Chefs prepare the juicy steak burger in several ways, much like a hamburger. Go old school with ketchup or mustard, lettuce, tomato, onion, and cheese.
Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, juicy steakhouse burgers. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Juicy Steakhouse Burgers is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Juicy Steakhouse Burgers is something that I’ve loved my whole life.
How To Make Steakhouse Burgers Begin by making the panade. Simply mash the bread and milk together with a fork until it forms a chunky paste. Add the seasoning: salt, pepper, garlic, Worcestershire sauce, and ketchup.
To begin with this particular recipe, we must first prepare a few components. You can cook juicy steakhouse burgers using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Juicy Steakhouse Burgers:
- {Take 2 slice of white sandwich bread.
- {Get 1/3 cup of low fat milk.
- {Get 2 1/2 tsp of kosher salt.
- {Make ready 1 tsp of freshly ground black pepper.
- {Get 3 clove of minced garlic.
- {Prepare 1 1/2 tbsp of worcestershire sauce.
- {Take 2 tbsp of ketchup.
- {Prepare 1 1/2 lb of ground beef.
- {Get 1 1/2 lb of ground pork.
- {Make ready 3 of scallions, finely sliced.
Or, try some bolder toppings, like jalapenos, bacon, fried onions, and even other meats. The sky is the limit when it comes to this type of burger. Flip burgers and continue to cook a few minutes longer until desired doneness. Before serving, toast buns on grill, if desired.
Instructions to make Juicy Steakhouse Burgers:
- In a large bowl, mash the bread and milk together with a fork until it forms a chunky paste..
- Add the salt, pepper, garlic, worcestershire sauce, and ketchup and mix well..
- Add the ground beef, ground pork, and scallions and break the meat up with your hands..
- Gently mix everything together until combined. Do not overmix..
- Take enough meat to fit in your palm, roll into a ball and form into a round patty with flat edges..
- Add a dimple to the middle to prevent the patties from ballooning up whilst cooking..
- Coat grill grates with a decent coat of canola or vegetable oil..
- Grill the burgers over high heat for 2 minutes..
- Rotate burgers 90° and cook another 2 minutes..
- Flip burgers and cook for 2 minutes..
- Rotate 90° and cook for another 2 minutes..
- Add desired toppings and serve hot..
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