Cottage Pie with cheesy carrot potato mash. Cottage Pie with cheesy carrot potato mash My family loves cottage pie, so I decided to make it a bit more interesting. Heat a large non-stick frying pan and add the olive oil and mushrooms. Drain potatoes; mash with milk and butter.
Add the cheesy mashed potatoes on top in dollops and spread it smooth to cover. It should be bubbling up all around the edges. Drain any excess liquid once it is mashed and add ½ a cup of grated cheese.
Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cottage pie with cheesy carrot potato mash. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Cottage Pie with cheesy carrot potato mash My family loves cottage pie, so I decided to make it a bit more interesting. Heat a large non-stick frying pan and add the olive oil and mushrooms. Drain potatoes; mash with milk and butter.
To get started with this recipe, we must first prepare a few components. You can have cottage pie with cheesy carrot potato mash using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cottage Pie with cheesy carrot potato mash:
- {Make ready 15 ml of olive oil.
- {Make ready 500 grams of extra-lean minced beef.
- {Get 1 clove of garlic, peeled and crushed.
- {Prepare 1 of large onion, peeled and chopped.
- {Prepare 2 of medium carrots, peeled and diced.
- {Prepare 2 stick of celery, sliced.
- {Get 2 tbsp of plain flour.
- {Take 400 ml of beef stock.
- {Make ready 100 ml of red wine.
- {Get 1 tsp of worcestershire sauce.
- {Make ready 1 tbsp of tomato puree.
- {Get 2 tsp of chopped parsley.
- {Get of salt and freshly ground black pepper.
- {Make ready of For the mash.
- {Make ready 6 of large potatoes, peeled and cut into chunks.
- {Get 2 of medium carrots, peeled and cut into chunks.
- {Make ready 100 grams of butter.
- {Make ready 100 ml of milk.
- {Make ready 200 grams of cheddar cheese, created.
- {Make ready of salt.
Re-mash and mix to combine the cheese. Scoop the mixture on to of the shepherd's pie filling and top with another ½ cup of grated cheese. Cover tightly with plastic wrap; fold back a small edge to allow steam to escape. Cottage pie, like its opposite lamb number, Shepherd's pie, was the ingenious idea of housewives many years ago, in order to create another warm and comforting meal usually from the Sunday Lunch left-overs!
Steps to make Cottage Pie with cheesy carrot potato mash:
- Preheat oven to 190°C.
- Heat a large non-stick frying pan and add the olive oil and extra-lean minced beef. Fry for 4 minutes, stirring occasionally, until lightly brown. Add the garlic, onion, celery and carrots and cook for a further 2mins. Stir in the flour and cook for 1min..
- Add the beef stock and the red wine to the pan, stirring, then add the Worcestershire sauce and tomato puree. Bring to the boil and simmer for 10 minutes, no lid..
- Add the parsley. Season with salt and black pepper. Bring to the boil and simmer for 10 minutes, no lid..
- Spoon the mince into a large, shallow, creased oven dish..
- Meanwhile, cook the potatoes and carrots in a large pan of lightly salted water for 20 minutes or until both are tender. Drain well then add the butter, milk and salt. Mash until creamy and smooth, you can add more milk if you have to. Mix in the cheddar cheese, cover and set to one side..
- Top with the carrot and potato mash, smoothing the surface. Or pipe it on..
- Place in the oven for 20 minutes, Grill for the last 5 minutes to get the top golden brown. Goes well with a side dish of peas..
Cooked beef or lamb were diced or shredded and sometimes the vegetables were added to the meat mixture – such as peas or carrots. This recipe uses raw minced beef, but you could use minced. If using leftover mashed potatoes, warm them in a saucepan with a little butter or milk until softened. Stir sour cream and cheese into the potatoes. Spoon potatoes evenly over the beef layer and sprinkle lightly with paprika.
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