pepper corn steak and bomb ass potatoes. Pour sauce over potatoes and serve. To turn this into Bomb-Diggety Ass Potatoes, cook up some bacon and add that with some green onions after your mashing session. CAUTION: You may wake up the next day wondering what happened.
In a small saucepan, combine cornstarch and broth until smooth. Drizzle over meat mixture and toss to coat. Partially cook potatoes in water, or microwave them.
Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pepper corn steak and bomb ass potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pour sauce over potatoes and serve. To turn this into Bomb-Diggety Ass Potatoes, cook up some bacon and add that with some green onions after your mashing session. CAUTION: You may wake up the next day wondering what happened.
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To begin with this recipe, we have to prepare a few components. You can cook pepper corn steak and bomb ass potatoes using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make pepper corn steak and bomb ass potatoes:
- {Prepare 2 lb of london broil.
- {Get 12 oz of beef broth.
- {Prepare 12 oz of water.
- {Get 2 tbsp of cracked pepper corn.
- {Prepare 1 pinch of sea salt.
- {Take 5 medium of potatoes.
- {Make ready 8 oz of cream cheese.
- {Take 2 large of scoops of sour cream.
- {Prepare 4 cup of cheese, mixed cheese personal favorite moz, parm, and prov….
- {Get 1 cup of cheddar cheese.
- {Make ready 2 pinch of sea salt.
While potatoes are cooking, mix together the garlic powder and pepper. Toss beef with the garlic mixture. Heat oil in a large skillet over high heat. Put potatoes and water in a large microwave-safe bowl.
Instructions to make pepper corn steak and bomb ass potatoes:
- pour broth and water into crock pot.
- set to high.
- mix in cracked peppercorn and salt.
- cut London broil into three pieces to speed up cooking and make shredding more manageable.
- cook on high at least 5-6 hours on low allow at least 8+hours.
- when meat can b pulled apart with a fork start boiling large pot of water.
- cube potatoes and give it pinch of sea salt boil approx 15 min or until they can be mashed against side of pot easily.
- pre heat oven 375°f strain water. Then pour potatoes into mixing bowl with 2 cups white cheese, cream cheese, sour cream, and pinch of sea salt.
- mash or use mixer to soft consistency, spread into large cake pan, then spread remainder of cheese on top and add Cheddar cheese for color and taste.
- bake potatoes for 10 min the switch to broil on low for about 5 min to brown cheese. Check often while broiling so cheese doesn't burn.
- Total physical prep and cooking time approx 35 min…crock pot requires pre plan of course..
While potatoes are cooking toss beef with garlic and heat oil in skillet over high heat. Then add brandy or cognac per recipe, increase heat to high. In a large skillet, melt butter over medium-high heat. Place the beef, bell peppers and onions in a slow cooker. Add the seasonings, brown sugar, and soy sauce over the beef and peppers.
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