Keema Cottage Pie. Give the traditional cottage pie an oomph of extra flavour with this delicious recipe from Calum Franklin. Adding plenty of spice to the mince gives it an Indian-inspired twist. Drain well, mash with the soured cream, seasoning and chives.
Keema-Spiced Cottage Pie as made by Calum Franklin. Chef Calum Franklin is a champion of the humble pie, using his French classical training and. Add the chopped tomatoes, stock and peas.
Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, keema cottage pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Keema Cottage Pie is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Keema Cottage Pie is something that I have loved my whole life. They’re fine and they look wonderful.
Give the traditional cottage pie an oomph of extra flavour with this delicious recipe from Calum Franklin. Adding plenty of spice to the mince gives it an Indian-inspired twist. Drain well, mash with the soured cream, seasoning and chives.
To get started with this recipe, we must first prepare a few ingredients. You can have keema cottage pie using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Keema Cottage Pie:
- {Take of For the potato topping:.
- {Prepare 530 g of potatoes, par boiled until fork tender,.
- {Get 1 knob of butter,.
- {Make ready 1 dash of whole milk,.
- {Make ready 1 tsp of dried coriander leaf, or a handful fresh corriander,.
- {Take 1 clove of garlic, crushed,.
- {Get of Salt and white pepper to season.
- {Make ready of For the keema pie filling:.
- {Make ready 200 g of beef mince, (I used 12% fat frozen for better texture),.
- {Prepare 1 of onion, chopped,.
- {Get 100 g of finely chopped carrot,.
- {Make ready 3 cloves of garlic, crushed,.
- {Get 2 handfuls of peas,.
- {Make ready 1 tbsp of malt vinegar,.
- {Get 2 of heaped tsp medium curry powder,.
- {Make ready 1/2 tsp of tumeric,.
- {Get 1/4 tsp of ground ginger,.
- {Take 1/2 tsp of red chilli flakes, or to taste,.
- {Take 1 tsp of dried corriander leaf,.
- {Take 1 of beef stock cube,.
- {Take 1 of level tsp sugar, or sugar replacement,.
- {Prepare of Salt and white pepper to season,.
- {Make ready of Cooking oil or ghee for frying.
- {Make ready 1.5 pints of water (this may vary, see recipe).
Keema-Spiced Cottage Pie Recipe – Great British Chefs Great British Chefs – Calum Franklin. Give the traditional cottage pie an oomph of extra flavour with this delicious recipe from Calum Franklin. Keema-Spiced Cottage Pie Recipe – Great British Chefs Great British Chefs – Calum Franklin. Give the traditional cottage pie an oomph of extra flavour with this delicious recipe from Calum Franklin.
Instructions to make Keema Cottage Pie:
- Add the cooking oil to a medium saucepan and bring up to heat. Add in the onions and malt vinegar. Gently fry for a few minutes until they begin to soften then add in the diced carrots and garlic. Season with salt and pepper. Add in the ground ginger, curry powder, corriander leaf, red chilli flakes and tumeric. Stir through and fry off the spices for a few seconds..
- Add the beef mince. Fry for a couple of minutes then crumble in the beef stock and add the sugar. Stir everything together. Once the beef is browned pour in enough water to cover all the ingredients by about 1cm and bring to a simmer. Add a lid to the saucepan..
- Prepare the mash potatoes by adding the milk, crushed garlic, corriander leaf and butter to a large saucepan. Heat until the butter melts and stir through the milk. Add in the par boiled potatoes and using a potato masher mash until no lumps remain. Remove from the heat then blend further using a wooden spoon. Season to taste with salt and pepper..
- Preheat the oven to 180 (fan). Check on the keema curry. Once thickened and reduced down remove from the heat. Allow to cool for a couple of minutes then ladel into an oven proof dish. Spoon over the mashed potatoes. Smooth neatly over and right up to all edges so there's no gaps..
- Bake in the oven for 15 minutes until the top is light and golden and a thin crust had formed. Allow to cool for a couple of minutes then eat and enjoy! :).
Push to one side of the pan and add the lamb. Leave the meat alone until the underside is browning, then break it down with the back of a spoon. Our Veggie Keema Pie combines all of the flavours of your weekend curry with a Shepherd's Pie to create a really comforting dish that's packed full of spice! We've substituted the meat for green lentils in order to add an extra protein punch and the crispy, golden topping is a delicious mix of potatoes and sweet potatoes. Transfer the beef keema to an oven-proof dish and top it with the turmeric potatoes.
So that’s going to wrap this up with this special food keema cottage pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!