Slow Cooker Beef & Vegetable Casserole. Low Prices on Slow Cooker Beef. Free UK Delivery on Eligible Orders Looking For The Best Slow Cooker? We Have Almost Everything on eBay.
Or change up your Sunday lunch routine with a top-rated slow cooker roast beef. A MUM has shared her foolproof recipe for making roast beef in the slow cooker – ensuring it's perfect every time. Finding a dish which pleases the whole family can be difficult, but one woman.
Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, slow cooker beef & vegetable casserole. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Beef & Vegetable Casserole is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Slow Cooker Beef & Vegetable Casserole is something which I have loved my entire life. They are fine and they look wonderful.
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To get started with this particular recipe, we must first prepare a few components. You can cook slow cooker beef & vegetable casserole using 26 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Beef & Vegetable Casserole:
- {Get 1 Pack of Diced Beef or Beef Skirt if you prefer a whole cut of meat.
- {Prepare 1/4 Block of Butter.
- {Make ready of Cauliflower.
- {Make ready of Carrots.
- {Get of Leek.
- {Make ready Sticks of Celery.
- {Take of Potatos.
- {Make ready of Red Onion.
- {Get 4 of Garlic Cloves.
- {Take of Tomato Purée.
- {Take of Flour/Cornstarch.
- {Take of Seasonings:.
- {Get 1 Tsp of Paprika.
- {Prepare 1 Tsp of Sage.
- {Prepare 1 Tsp of Tarragon/ Marjoram.
- {Get of Salt & Pepper.
- {Make ready 2 of Rosemary Twigs.
- {Prepare of Thyme Twigs.
- {Prepare 1 of Bay Leaf.
- {Get of Curled Parsley Tops.
- {Get of Stock:.
- {Prepare 1 of Beef Stock (I preferred to used OXO brand).
- {Take 1 of Vegetable Stock (OXO Brand).
- {Prepare 2 Drops of Wostershire Sauce (Optional).
- {Make ready 1/2 Tsp of Onion Salt.
- {Make ready of Salt & Pepper.
It usually involves cooking your chosen cut of beef in a slow cooker or casserole dish over a low heat for a long period of time, with the meat submerged in liquid. Tough cuts of meat are ideal for slow cooking as the lengthy cooking process helps to. Sear the beef all over in a hot pan, and transfer to the slow cooker. Add the beef stock, red wine, tomato puree and sugar, ensuring that the beef is mostly covered by the liquid.
Instructions to make Slow Cooker Beef & Vegetable Casserole:
- Pre warm your Slow Cooker while you prep your meat and vegetables. Use a Stock pot or any large pot/pan to Braise your meats and vegetables. Pre heat the pot with 1/4 block of butter until it’s melted and bubbling..
- Start by chopping up your vegetables try keep them to a medium size so not to big and not too small so everything can roughly cook at the same pace. Don’t forget to give your vegetables a quick wash..
- Next prepare your meats. I have used already diced beef from the shop but I find using a Beef skirt is a great cut of meat to use for this casserole. Add plenty of seasoning to your meat: Paprika, Sage, Tarragon, Salt & Pepper, a pinch of onion salt and finally depending how much meat you have 1-2 Tbsp of Tomato Purée..
- Make sure your butter is melted and bubbling away and place your meat in, you don’t want to fully cook the beef just braise it (seal the sides) approximately 3 minutes each side if you have a cut of meat, or gently stir the beef around till pale brown. Once meat is braised enough transfer your beef to your slow cooker. Some people choose not to braise their beef before slow cooking but personally I feel this is a great way to get that really intense flavor..
- Now again some people don’t always braise there vegetables either and you don’t have to but I find it’s a great way to make use of all that left over flavor from braising the beef. Pour your vegetables into the same pot you braised your beef so it picks up that extra flavor for as long as you desire, then pour your vegetables into the slow cooker on top of your beef. Then add your Rosemary, Thyme twigs and some curled parsley tops..
- Now you will approximately need about 2 Liters of stock depending how big your slow cooker is. Dissolve your beef and vegetable stock on the same pot with a pinch of onion salt. Mix till dissolved and a browny color. Then pour into your slow cooker ensuring the stock is just about covering the vegetables and add your Bay Leaf and let your slow cooker do the work..
- About an hour before your casserole is ready add 2/3 Tbsp of flour/cornstarch if you want a thicker sauce. If you choose to cook your casserole on Low heat on your slow cooker your casserole should take at least 7/8hours to achieve that tender beef and soft veggies. If you cook on the higher heat your casserole should only take 4/5hours. Personally the longer and slower the better and more intense that flavor will be..
- If you have the time how about adding some mash potato to your casserole, or filling a big Yorkshire pudding with your casserole can be delightful or simply make some dumplings to plop in half way through. Or simply enjoy the lovely flavors, meat and veggies as they are..
Once cooked, remove the beef from the slow cooker and cover with foil to keep warm. Slow cooking also allows beef to better absorb flavours from herbs and spices. Therefore, marinating prior to preparing is unnecessary. Rub mixture all over the beef, then put the meat on top of the vegetables in the slow cooker. Pour the stock around the beef.
So that’s going to wrap this up for this special food slow cooker beef & vegetable casserole recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!