Sticky pork rib (overnight cook, pre 10min). As Chosen By Michelin-Star Chefs, Delivered To Your Door. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders!
We also have wide variety of recipes to try. See recipes for Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw too. Add several spoonfuls of water to the tin to prevent the juices sticking and burning.
Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, sticky pork rib (overnight cook, pre 10min). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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As Chosen By Michelin-Star Chefs, Delivered To Your Door. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders!
To begin with this recipe, we must first prepare a few ingredients. You can cook sticky pork rib (overnight cook, pre 10min) using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sticky pork rib (overnight cook, pre 10min):
- {Take of slow cooker required.
- {Make ready 700 g of ribs.
- {Make ready 50 g of sticky rice (or enough to wrap the meat).
- {Take of dressing:.
- {Make ready 1 tsp of salt.
- {Make ready 1 tsp of soy sauce.
- {Make ready 1 tsp of dark soy sauce.
- {Get 1 tsp of pepper.
- {Prepare 0.5 tsp of five spice powder.
- {Get of Water to cook- just a little.
When cooked, the ribs should be golden and sticky on the outside. Place the ribs in a large roasting tin, making sure they are not overlapping. Crush coarsely in a pestle and mortar. Place the hoisin, sugar, oyster sauce, garlic, ginger and water in a bowl and mix to combine.
Instructions to make Sticky pork rib (overnight cook, pre 10min):
- Wash ribs, get rid of major fat, do not boil it..
- Put all dressing on,and put rice to stir all together, put water in just cover a little bit of rice and ribs, cook over night in slow cooker as cook rice..
Place pork in a large baking dish and pour over hoisin mixture. Lay the ribs and all the sauce into a large, shallow roasting tin. While the oven is warming, peel and roughly chop the onion. Then peel and crush the garlic in a garlic crusher. Place a frying pan over a medium heat until it is hot, then add the olive oil, onion and garlic.
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