Opa Erich's Hackepeter (German Steak Tartare). Great recipe for Opa Erich's Hackepeter (German Steak Tartare). My maternal grandfather used to make a killer Hackepeter, which is the German version of Steak Tartare. This recipe is based on his original, with one major difference: I use beef instead of pork.
Many Germans are partial to ground meats, and one of the most famous ground-beef dishes they serve is Steak Tartare. Traditionally, the beef for this unusual dish is chopped or ground very fine and served as soon as possible thereafter. Mett is a German delicacy of raw ground pork, which is often purchased from the metzger or butcher already prepared and spiced with salt and pepper, sometimes with garlic and ground caraway.
Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, opa erich's hackepeter (german steak tartare). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Great recipe for Opa Erich's Hackepeter (German Steak Tartare). My maternal grandfather used to make a killer Hackepeter, which is the German version of Steak Tartare. This recipe is based on his original, with one major difference: I use beef instead of pork.
Opa Erich's Hackepeter (German Steak Tartare) is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Opa Erich's Hackepeter (German Steak Tartare) is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook opa erich's hackepeter (german steak tartare) using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Opa Erich's Hackepeter (German Steak Tartare):
- {Get 1 lb. of ground beef.
- {Get 1 of egg.
- {Make ready 1 of large shallot.
- {Take 1 tbsp of capers.
- {Make ready 2-3 tbsp of sharp mustard (I use the German Löwensenf, which is almost wasabi-like in its nose-clearing properties).
- {Prepare 2 tbsp of olive oil.
- {Get to taste of black pepper.
- {Get of To serve with:.
- {Get of toast (3-4 slices should be enough).
In northern Germany, it is known as hackpeter. It is a great appetizer that's one of my favorites. The most important thing about tatar is knowing your butcher. Quick Warning: If you're pregnant or if you have a weakened immune system for some reason, you probably want to avoid eating raw meat.
Steps to make Opa Erich's Hackepeter (German Steak Tartare):
- Chop capers and shallots as finely as possible, add to a bowl with the beef and the egg. Use a fork to combine until evenly mixed..
- Add the mustard, the olive oil, and the black pepper (freshly ground, of course), and combine..
- Serve with toast and a tall, very cold brewski! Enjoy!.
At a minimum, check with your doctor before diving in! Obviously people are concerned about safety when eating raw meat, but the first and easiest way to make sure your meat is safe to eat raw is to buy a fresh. The legend goes that Tartare tribes when fighting in the past didn't even have time to stop and cook their food. They are said to have kept the meat underneath their saddles and mince it in this way. Today this dish is a gourmet classic.
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