Mastered to Perfection: Beef Steak. Great recipe for Mastered to Perfection: Beef Steak. We often cook steak on special occasions in our family. We've tried making many different steaks, but this was the best so far, so I uploaded the recipe.
It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic.
Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mastered to perfection: beef steak. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Mastered to Perfection: Beef Steak. We often cook steak on special occasions in our family. We've tried making many different steaks, but this was the best so far, so I uploaded the recipe.
Mastered to Perfection: Beef Steak is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mastered to Perfection: Beef Steak is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have mastered to perfection: beef steak using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mastered to Perfection: Beef Steak:
- {Get 250 grams of Your favourite cut of beef.
- {Make ready 1 tsp of Salt.
- {Take 1 tsp of Pepper.
- {Make ready 2 tbsp of Salted butter.
- {Prepare 2 clove of Garlic.
- {Prepare 1/4 of Onion.
- {Make ready 4 of pieces Fresh thyme.
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Steps to make Mastered to Perfection: Beef Steak:
- Take the meat out of the fridge and bring to room temperature. Wipe the excess moisture off using paper towels..
- Sprinkle with the salt and pepper. Since the salt will be washed off with the oils while cooking, please use a little bit more salt than usual..
- Heat a non-stick frying pan. When the pan is hot, place the meat without oil over medium-high heat..
- It's depending on the thickness of the meat, but please don't touch for the first 5 minutes. Leave until the surface is browned nicely..
- Flip the meat, and leave for 3 minutes. Serve the meat on a plate. Please don't cut the meat into strips..
- Slice the onion along the grain. Crush the garlic with a knife. You can use the thyme as is (with the leaves left on the twig)..
- Add the butter, onion, crushed garlic, and thyme to the pan, which was used to cook the meat. Sauté over low heat to make the butter absorb the flavour slowly..
- Top the beef with flavoured butter, onion, and thyme from Step 7, and you're done..
Mastered to Perfection: Beef Steak Jump to: Recipe Weight Loss Tips Before you jump to Mastered to Perfection: Beef Steak recipe, you may want to read this short interesting healthy tips. Preparing a perfect steak is a delicate task which requires considering some important factors that will, eventually, determine the flavor and success (or utter failure) of the beef steak. Whether your preference is a well-done steak or a juicy rare piece of meat, you should pay attention to the oil, the pan and the marinating. Lokay says that removing this moisture will give the steak a better crust when it. Rump steak: The least expensive of prime steaks, it will be tough if cooked anything beyond medium.
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