Slow Cooker Baby Back Ribs. Low Prices on Slow Cooker Sear. Free UK Delivery on Eligible Orders Our Award-Winning Food Is Chosen By Chefs From Michelin-Star Restaurants. Combine garlic powder, onion powder, salt and pepper in another small bowl.
Reduce to low and cook for an additional five hours. Remove ribs from slow cooker and dump out any liquid that may have accumulated during the cooking process. Rub the rub mixture onto the ribs evenly.
Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, slow cooker baby back ribs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Slow Cooker Baby Back Ribs is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Slow Cooker Baby Back Ribs is something that I’ve loved my entire life. They’re nice and they look wonderful.
Low Prices on Slow Cooker Sear. Free UK Delivery on Eligible Orders Our Award-Winning Food Is Chosen By Chefs From Michelin-Star Restaurants. Combine garlic powder, onion powder, salt and pepper in another small bowl.
To begin with this particular recipe, we must prepare a few ingredients. You can cook slow cooker baby back ribs using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Baby Back Ribs:
- {Prepare 3 lbs of Baby Back Ribs – trimmed.
- {Prepare to taste of Salt and ground black pepper,.
- {Take 1/2 cup of Water.
- {Get 1/2 of Onion, sliced.
- {Prepare 1 clove of Garlic, minced.
- {Make ready 1 bottle of Barbecue Sauce (whatever you prefer).
Add the ribs to the slow cooker. Combine dry ingredients and rub over the surface of the ribs. Place ribs in slow cooker or Crock-Pot standing on their edge with the meaty side out. Remove ribs from slow cooker and brush with barbecue sauce.
Instructions to make Slow Cooker Baby Back Ribs:
- Season ribs with salt and pepper..
- Pour water into slow cooker. Layer the ribs into the slow cooker. Top the ribs with onion and garlic..
- Cook on High for 4 hours (or Low for 8 hours).
- Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius).
- Transfer ribs to baking sheet (line baking sheet with aluminum foil for easy clean up). Discard onion and garlic. Coat ribs with barbecue sauce..
- Bake in preheated oven until the sauce caramelizes and sticks to the meat (10-15 minutes)..
Place the ribs in the slow cooker: To ensure that the ribs cook evenly, stand the racks up along the perimeter of the slow cooker with the wide end down and the meatier side of the ribs facing the slow-cooker insert wall. (The rib bones will be laying vertically and the slabs are now curled around each other in the cooker.) Slice onion and place on bottom of slow cooker. Cut ribs into halves or thirds and place over the onion. Add all spices and garlic on top of the ribs. Add the BBQ sauce and water. Slow cooking ribs is the secret to creating the juiciest, most tender meat you've ever tasted.
So that’s going to wrap it up with this special food slow cooker baby back ribs recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!