Lemony beef with oregano. In a large enameled cast-iron casserole, combine the olive oil, garlic, oregano, salt, peppercorns and juniper. Put the brisket in the pot, fat side up, and rub the garlic-oregano mixture all over. Steps Heat the oil in the pot.
Add the lemon juice, the oregano and enough hot water just to cover the meat. Season with salt and pepper and stir. Whip up this simple and flavor-packed lemon, garlic and fresh oregano marinade in minutes.
Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lemony beef with oregano. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
In a large enameled cast-iron casserole, combine the olive oil, garlic, oregano, salt, peppercorns and juniper. Put the brisket in the pot, fat side up, and rub the garlic-oregano mixture all over. Steps Heat the oil in the pot.
Lemony beef with oregano is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Lemony beef with oregano is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lemony beef with oregano using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemony beef with oregano:
- {Get 700 g of beef (leg or shank and ask the butcher to cut it in small pieces).
- {Make ready 1 of dry onion.
- {Make ready 2 cloves of garlic.
- {Make ready 2 of lemons.
- {Make ready of salt.
- {Take of pepper.
- {Make ready of oregano.
- {Take of oil.
Trim and discard root end of bok choy. Combine minced garlic, olive oil, and dried oregano in a bowl. Place steaks on a large plate and coat well on both sides with mixture. Greek Oregano Lemon Marinade This citrus-based marinade is perfect for chicken, steak or shrimp—transforming any dish into a flavorful entree.
Instructions to make Lemony beef with oregano:
- Heat the oil in the pot. Then add the meat with the 2 cloves of garlic (whole, don't cut them) as well as the onion (whole as well)..
- Season with salt and pepper and let it simmer for about 20 minutes (don't add any water yet because the meat will let out its juices)..
- Boil some water and add it to the pot so that it covers the ingredients..
- Allow it to cook over relatively slow heat for an additional 1 1/2 hour..
- Five minutes before you turn off the heat add the oregano and the juice of the 2 lemons. Ready!!!.
Season to taste with salt and pepper. Pour the mixture over the potatoes and toss to coat. Roast pork or beef or even lamb with lemon, oregano and potatoes, is a Sunday dish that draws the family together round the table. It doesn't need to be an expensive cut of meat to break the family budget. Brisket or something similar is fine.
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