Steak Style Seared Beef For Hanami Bentos. Great recipe for Steak Style Seared Beef For Hanami Bentos. This is one of my favorite party menu items. Whenever seared beef (tataki) is served at restaurants it comes with ponzu sauce, but I made my own original slightly sweet soy sauce based sauce for this.
A half-hour before cooking, remove steak from refrigerator. Heat a large skillet over high heat. Pat steak dry and season generously with salt and pepper.
Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, steak style seared beef for hanami bentos. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Steak Style Seared Beef For Hanami Bentos is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Steak Style Seared Beef For Hanami Bentos is something that I have loved my entire life. They’re nice and they look wonderful.
Great recipe for Steak Style Seared Beef For Hanami Bentos. This is one of my favorite party menu items. Whenever seared beef (tataki) is served at restaurants it comes with ponzu sauce, but I made my own original slightly sweet soy sauce based sauce for this.
To begin with this recipe, we have to prepare a few ingredients. You can cook steak style seared beef for hanami bentos using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Steak Style Seared Beef For Hanami Bentos:
- {Make ready 500 grams of Beef fillet (block for tataki).
- {Get 1 dash of Salt and pepper.
- {Make ready 1 of Sliced garlic.
- {Take 2 tbsp of Oil (sesame + vegetable oil).
- {Make ready 3 tbsp of Soy sauce.
- {Prepare 1 tbsp of Sugar.
- {Take 3 tbsp of Sake.
- {Prepare 1 tbsp of Steak sauce (or yakiniku sauce).
Grab a medium-sized frying pan, add a splash of sesame oil and on medium heat evenly sear your beef for one minute on each side, it should be rare on the inside. Blot the steak dry with a paper towel; salt and pepper liberally on both sides. Get a cast iron (or other heavy bottomed) skillet very hot over high heat. Let it sear on one side without moving it for four minutes.
Steps to make Steak Style Seared Beef For Hanami Bentos:
- Choose a nice piece of meat that looks good (note: filet is often used). Season well with salt and pepper..
- Heat some oil in a frying pan and immediately add the garlic. Be careful not to let it burn!.
- When the garlic is fragrant turn the heat up to high and add the beef. Sear the beef on all sides – you don't need to cook it through..
- The garlic burns easily, so take it out of the pan before you turn the beef over. When the beef is about this browned, turn it over..
- When you've browned all sides like this….
- …add the combined soy sauce, sugar, sake and steak sauce to the pan. Don't leave the meat in too long – take it out quickly..
- After the meat has been taken out, bring the sauce to a boil to cook away the alcohol. Pour the sauce over the meat and add the garlic that you took out before..
- When the meat has cooled down, put it sauce and all into a zip bag and seal tightly. The flavors will penetrate the meat..
- Leave to rest in the refrigerator for about 3 hours, and the umami-filled seared beef is done. Slice very thinly to serve!.
With the new growth of western styled food, cooking beef became more accepted. Specially prepared by professional chefs and home cooks throughout Japan for their customers and loved ones to enjoy during this important spring festival, these delightful bento boxes are brimming with the bounty of the season. Dust round steaks evenly on both sides with seasoning blend. Heat cast iron skillet over medium-high heat. Add oil, heat until it runs quickly in the pan and begins to shimmer.
So that’s going to wrap it up for this special food steak style seared beef for hanami bentos recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!