Crockpot Beef Round Steak. Throw all the ingredients together in your crock pot, walk away, and come back to tender round steak, mushrooms, and onions in a rich beef gravy. This post was developed in partnership with the Ohio Beef Council. As always, all opinions are my own.
Cut the steak and place in your crock pot, plop everything on top and let the crock pot do the work! But we all know a quick recipe isn't worth the time unless it tastes great….and this Easy Crock Pot Round Steak is well worth the time…well if you like mouth-watering steak and gravy that is. 😉 Round steak is a budget-friendly piece of beef, but it's not cut out for grilling or other traditional steak-style cooking methods. It's tough and relatively fine-grained, which makes it perfect for slow cooking.
Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crockpot beef round steak. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Throw all the ingredients together in your crock pot, walk away, and come back to tender round steak, mushrooms, and onions in a rich beef gravy. This post was developed in partnership with the Ohio Beef Council. As always, all opinions are my own.
Crockpot Beef Round Steak is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Crockpot Beef Round Steak is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have crockpot beef round steak using 12 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Crockpot Beef Round Steak:
- {Get 3 of beef round steaks.
- {Make ready of Marinade.
- {Take 1/2 tsp of salt.
- {Get 1/2 tsp of pepper.
- {Prepare 1 tsp of garlic powder.
- {Make ready 1/3 cup of soy or worchester sauce.
- {Make ready 1/4 cup of teriyaki sauce.
- {Prepare of crockpot.
- {Prepare 2 tbsp of olive oil.
- {Prepare 5 of mushrooms.
- {Make ready 1 of onion.
- {Get 1 of beef broth or stock.
Most recipes for round steak in a slow cooker call for powdered soup mix, canned soups, or both. Cut steak into six pieces, then place the meat on top of vegetables. In a mixing bowl, combine the soup mix, soup, and water; pour over beef. Heat butter and oil in a skillet on top of the stove and brown meat and onions.
Steps to make Crockpot Beef Round Steak:
- Combine salt, pepper and garlic powder in a small bowl and mix..
- Rub a pinch of the dry seasoning mix on both sides of each steak..
- Place the steaks in a flat dish..
- Pour a thin layer of teriyaki sauce on the surface of each steak..
- Turn the steaks over and coat the other side with soy or worchester sauce..
- Pour any remaining sauce over steaks..
- Cover and place in refrigerator overnight..
- Next day: Remove steaks from marinade and set aside..
- Coat bottom of fry pan with olive oil, add marinade from steak pan and heat to boiling..
- Pan sear both sides of each steak to lock in juices (~2 minutes per side)..
- Chop mushrooms and onion and brown in fry pan..
- Place mushrooms, onion, and steaks in crockpot. Cover with beef broth..
- Cook on high for 3 hours. Remove steaks and serve topped with the onion and mushrooms..
In a bowl whisk together the beef broth, tomato paste, marjoram and parsley. Arrange potatoes, carrots, celery, and onions in the bottom of a slow cooker. Cut round steak into individual sized pieces; generously season both sides with salt, pepper and garlic salt. In the crock pot insert, layer sliced onions, seasoned beef, potatoes, carrots, and drained green beans. Pour tomato soup and tomatoes over the top.
So that is going to wrap it up with this special food crockpot beef round steak recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!