Sautéed Chilli Beef on Poached Cabbage Leaves. Looking for recipes idea to cook today? Try this Sautéed Chilli Beef on Poached Cabbage Leaves recipe! Our website is devoted to gives you only the best Sautéed Chilli Beef on Poached Cabbage Leaves recipe, we also have wide variety of healthy tips and recipes to try.
I'm a big fan of simple vegetable dishes any time of the year, but this one is a particularly good option for a St Patrick's Day side dish to go with corned beef. I'll be the first one to admit ( okay, maybe second, because I'm pretty sure my mother would be really quick to point this out as well. Take full usage of the wok heating by moving the cabbage around the wok.
Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sautéed chilli beef on poached cabbage leaves. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Looking for recipes idea to cook today? Try this Sautéed Chilli Beef on Poached Cabbage Leaves recipe! Our website is devoted to gives you only the best Sautéed Chilli Beef on Poached Cabbage Leaves recipe, we also have wide variety of healthy tips and recipes to try.
Sautéed Chilli Beef on Poached Cabbage Leaves is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Sautéed Chilli Beef on Poached Cabbage Leaves is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook sautéed chilli beef on poached cabbage leaves using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sautéed Chilli Beef on Poached Cabbage Leaves:
- {Get of Meat Marinade.
- {Get 400 g of Braising Steak(Sliced).
- {Take 1 Tsp of Fennel Seeds.
- {Get 1 Tsp of Cloves.
- {Prepare 1 Tbsp of Smoked Paprika.
- {Take 1/2 Tbsp of Cayenne Chilli Pepper.
- {Prepare 1 Tsp of Ground Cinnamon.
- {Get Handful of Fresh Parsley and Rosemary.
- {Get 1 Tbsp of Flour.
- {Take 1/2 Tbsp of Light Soy Sauce.
- {Get of Other ingredients.
- {Get 1/2 of Medium Sized Cabbage.
- {Get of Seasoning (Salt&Pepper).
- {Prepare 1 of Red Onion (Finely Sliced).
The cabbage should be completely drain before frying. Only water on the leaves can spoil the dish by turning quick frying process into steaming or poaching. Heat large cast-iron skillet over medium-high heat. Sprinkle steak with salt and pepper; add oil to skillet.
Steps to make Sautéed Chilli Beef on Poached Cabbage Leaves:
- Combine the meat and the meat marinade ingredients (except Flour) thoroughly in a drizzle of oil. Lightly Coat with flour and set aside. Save the remaining flour for use later on..
- Remove desired amount of cabbage leaves and finely chop the rest and mix in with sliced red onions.
- Heat up a drizzle of chilli oil on Medium-high heat and add the meat mixture and onion and chopped cabbage sauté for 5-10mins. Add the remaining flour and sauté for further 5-10 minutes.
- Meanwhile, add the saved cabbage leaves to salted boiling water and poached for 2 minutes. Tip: Need to retain the crunchiness but softer in texture..
- Serving Suggestion.
It might seem like too much cabbage for the pan, but as it cooks, the cabbage will wilt down. Shred cabbage finely with a mandolin slicer or very sharp knife, place shredded cabbage in a large glass bowl. Pour vinegar mixture over the cabbage and toss to combine. Sautéed Mushrooms: Quinoa with sautéed mushroom, kampung egg, fried shallot, spring onion, cabbage, carrot, coriander, red chili. Super Nasi Lemak Bowl 👍🏼 Japanese turmeric pearl rice with quinoa, virgin coconut oil, Japanese cucumber, house-made sambal, fried lemongrass chicken, hard boiled omega egg, tomatoes, ikan billis, peanut and fried tofu.
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