Steak Au Poivre. Get Steak au Poivre Recipe from Food Network. With its crushed-peppercorn crust and buttery, shallot-specked sauce, steak au poivre is a highlight of any cook's repertoire. Our recipe for this classic dish captures dynamic flavor in two quick steps: searing the meat over high heat.
Pat steaks dry and season both sides with kosher salt. Coarsely crush peppercorns in a sealed plastic bag with a meat pounder or bottom of a heavy skillet, then press pepper evenly onto both sides of steaks. Classic steak au poivre is a simple dish of seared peppercorn-crusted steaks with a creamy pan sauce.
Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, steak au poivre. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Get Steak au Poivre Recipe from Food Network. With its crushed-peppercorn crust and buttery, shallot-specked sauce, steak au poivre is a highlight of any cook's repertoire. Our recipe for this classic dish captures dynamic flavor in two quick steps: searing the meat over high heat.
Steak Au Poivre is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Steak Au Poivre is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook steak au poivre using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Steak Au Poivre:
- {Prepare 1 of Tenderloin or chateaubriand steak.
- {Prepare 1 tbsp of Unsalted butter.
- {Take 1 tsp of Olive oil.
- {Take 2 tbsp of Cognac or brandy.
- {Take 1 tbsp of Green peppercorns in a brine.
- {Take 1/2 cup of Heavy cream.
- {Make ready 1 of Salt.
- {Prepare 1 of Freshly ground pepper.
The secret to the best results? Start by encrusting the steaks on only one side. This recipe gives you the option of using either heavy cream or crème fraîche for the pan sauce, depending on what you have available and the flavor you prefer. In the style of Julia Child, this is a great Steak au Poivre recipe that is easy to pull off, and tastes like a classic, gourmet, French main course!
Steps to make Steak Au Poivre:
- Remove the steak from the refrigerator 1 hour before starting.
- Pat dry and sprinkle with salt and pepper and coat with a bit of oil, rubbing with your hands.
- In a skillet on medium heat, melt the butter and oil..
- As they begin bumbling, place the steak in the pan.
- Cook and turn each side and direction every minute until medium rare (135 F).
- Remove the steak and tent with foil on a rack with a plate under.
- Take the skillet off the heat and add the cognac. Ignite the alcohol and shake the pan until the flames die.
- Return to medium heat and add the cream and green peppercorns.
- Being to a boil and cook for 10-15 minutes, until the sauce is thick enough.
- Serve the sauce with the steak.
Steak au poivre is a classic preparation for sauteed steak. Add the brandy and cook until most of the liquid has. This classic, French dish is a fancy dinner for two similar to Steak Diane but simpler to make. The Au Poivre sauce is made with just peppercorns, heavy cream, and cognac, and the peppery berries balance the rich cut of beef. As soon as the butter and oil begin to turn golden and smoke, gently place the steaks in the pan.
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