Giouvetsi. Fullservice software, compatible for all European charging stations and applications. Successful operators of charging infrastructures rely on beENERGISED. Updated daily deals Giouvetsi, or youvetsi is a centuries old dish that was traditionally served as a one-pot meal and in the old days it would have been baked in a home's wood burning oven.
But can also be made with chicken, beef, or pork. And because it is baked in the oven along with the orzo pasta which tends to absorb all juices like a sponge, it is preferably made with parts of meat that contain bone. Giouvetsi is one of Greece's most traditional and loved dishes that is enjoyed by all the family.
Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, giouvetsi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fullservice software, compatible for all European charging stations and applications. Successful operators of charging infrastructures rely on beENERGISED. Updated daily deals Giouvetsi, or youvetsi is a centuries old dish that was traditionally served as a one-pot meal and in the old days it would have been baked in a home's wood burning oven.
Giouvetsi is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Giouvetsi is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook giouvetsi using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Giouvetsi:
- {Get 1 kg of veal, cubed.
- {Take 2 of large onions.
- {Get 200 ml of olive oil.
- {Make ready 2 of vegetable flavored Bouillon Cube.
- {Take 3 cloves of garlic (cut in 4 pieces).
- {Prepare of orzo or hilopites pasta.
- {Take 250 ml of red wine.
- {Make ready 3 of ripe tomatoes.
- {Prepare 2 tbsp of tomato paste.
- {Take 2 tbsp of sugar.
- {Take of feta cheese.
- {Prepare of Parmesan.
It's an oven-baked meal, featuring kritharaki (orzo) and meat (veal, beef, chicken or lamb can be used) cooked in a homemade tomato sauce. Here is an easy to follow recipe that you are sure to love! Well, Greek γιουβετσι (it is also spelled youvetsi or yiouvetsi) is a delicious classic Greek dish. It is a meat and pasta bake that can contain a variety of different meats.
Instructions to make Giouvetsi:
- In a pressure cooker, sauté the chopped onions and brown the veal cubes in the heated olive oil. Add 250ml water and cook for approximately 15 minutes, depending on the size of the meat cubes..
- Empty the contents of the pressure cooker into an ovenproof dish, preferrably a lidded one. Add the stock cubes, tomatoes, sugar, garlic, salt and pepper, and the orzo. You can use more or less orzo, depending on the size of your dish. Add the wine and at least 250ml water..
- Cover. If your dish does not have a lid, cover well with alluminium foil..
- Bake in a preheated oven, at 170 degrees C, for 1 to 2 hours. After 1,5 hours, remove the lid, add the crumbled feta cheese, stirring it through the meal. Sprinkle the grated Parmesan cheese on top, and return to the oven, uncovered, for a further 10 minutes..
- Keep an eye on it, until it is ready..
Giouvetsi chicken, γιουβετσι κοτοπουλο in Greek. Add the onions and sauté until nicely caramelized. Giouvetsi or Youvetsi (Γιουβέτσι pronounced as 'you- vet -si') takes its name from the lidded clay pot it is cooked in. It can be made with lamb, beef or chicken and orzo (κριθαράκι) or hilopites (small, flat, square pasta) all cooked together in a rich aromatic tomato sauce. Giouvetsi is one of the most popular Greek traditional dishes.
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