Step-by-Step Guide to Prepare Quick Beef Roll

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Beef Roll Heat the oil in the frying pan that you used earlier, saute the beef rolls until lightly browned and set rolls in casserole (that has a lid). The main thing with using beef for this beef roll ups recipe is to choose a tender cut of beef, such as sirloin. If you're worried your beef slices won't be tender, just use a meat hammer and bash the slices on both sides to tenderise them a little more.

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef roll. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Beef Roll is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Beef Roll is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook beef roll using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef Roll:

  1. {Make ready of MARINATE:.
  2. {Get 400 g of beef slices (sukiyaki/shabu).
  3. {Take 1 clove of garlic (minced).
  4. {Take 2 cm of Ginger (grated).
  5. {Prepare 2 tbsp of Soy Sauce.
  6. {Make ready 1 tsp of Sesame oil.
  7. {Get of Mirin (optional) / 1 tbsp sugar.
  8. {Take of Pepper.
  9. {Make ready of Salt.
  10. {Make ready of VEGETABLES:.
  11. {Prepare of Enoki Mushroom.
  12. {Make ready of Asparagus.
  13. {Prepare of Carrot.
  14. {Get of Sesame seed.

Beat egg and milk, add to dry ingredients, and mix to a soft dough. Spoon meat onto dough, roll up like a Swiss roll, and place on a greased baking tray. Make a few incisions in roll. Lightly brush the beef olives all over with a little olive oil, then roll them in the crushed peppercorns on a plate.

Instructions to make Beef Roll:

  1. Marinate beef slices with all the marinate ingredients. Place in fridge min. 30 minutes..
  2. Prepare the vegetables..
  3. Enoki: slice the roots, break into small section and soak in salted warm water for 10 minutes. Drain the water..
  4. Asparagus: bend and snap, discard the end. Blanch in boiling water 2-3 minutes..
  5. Carrot: peel the skin and julienne. Blanch in boiling water 2-3 minutes..
  6. Roll the beef tightly around the vegetables..
  7. Heat oil in the pan over medium high heat. Add the rolls and cook until the beef browned..
  8. Sprinkle with sesame seed. Ready to serve..

Heat the remaining oil in the frying pan, add the beef olives and fry them on a moderate heat to brown them all over. Remove from the pan using a draining spoon and set aside. Roll up the meat slices into rolls. Cover the the meat with a sheet of parchment paper. Remove the parchment and sprinkle the bread crumb mixture evenly over the steak.

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