Simple Way to Make Perfect Pan Seared T-Bone Steak

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Pan Seared T-Bone Steak. Kansas City Steaks Has The Juiciest Award-Winning Steaks You Need To Taste To Believe. Heat a large skillet over high heat. Pat steak dry and season generously with salt and pepper.

Pan Seared T-Bone Steak Heat a large skillet over high heat. Pat steak dry and season generously with salt and pepper. Add oil to hot skillet and when it begins to smoke add steak.

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, pan seared t-bone steak. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pan Seared T-Bone Steak is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Pan Seared T-Bone Steak is something which I’ve loved my entire life.

Kansas City Steaks Has The Juiciest Award-Winning Steaks You Need To Taste To Believe. Heat a large skillet over high heat. Pat steak dry and season generously with salt and pepper.

To begin with this recipe, we must first prepare a few components. You can have pan seared t-bone steak using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pan Seared T-Bone Steak:

  1. {Prepare 1 teaspoon of salt.
  2. {Prepare 1 teaspoon of fresh ground pepper.
  3. {Make ready 3 tablespoons of extra virgin olive oil (EVOO).
  4. {Make ready 1 1/2 lb. of T-Bone (steak).

Preheat a large cast iron skillet over medium heat. Lightly brush the steak all over with oil and season generously with salt and pepper. Raise the heat to high, add the steak and cook, turning. Butter-tender filet mignon complemented perfectly with hearty strip steak.

Instructions to make Pan Seared T-Bone Steak:

  1. Sprinkle salt and fresh ground pepper to both sides of the steak..
  2. Drizzle the EVOO on a medium-high cast iron skillet. Make sure that you begin to see smoke and then place the steak on the skillet..
  3. Pre-set oven to 350°F and sizzle steak on medium-low for 4 minutes on each side. Place steak in oven for 6-8 minutes..
  4. (An instant-read thermometer inserted perpendicularly into the steak registers 125 degrees F for medium rare.).

The best way to cook t-bone steak is on the grill. But pan-seared t-bone steak is also excellent, and you can broil t-bone steak in the oven as well. Cooking T Bone Steak On The Stove. In this video I share a tasty and delicious recipe "Pan seared T bone steak."Thanks for watching. Porterhouse, T-bone, ribeye, and New York strip will all work.

So that is going to wrap it up with this exceptional food pan seared t-bone steak recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!