Crispy beef. Homemade takeaway style crispy beef is a lot easier than you think to make and it tastes so much better than a chinese delivery give this recipe a try! I know this is just as good as the crispy beef I've ordered at a local chinese restaurant around our area. I don't always eat beef but when I do, it definitely has to be crispy.
Today we are making a spicy snack from Sichuan. We call it Leng Chi Niu Rou(冷吃牛肉). It is crispy beef fried in spicy, flavorful chili oil.
Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, crispy beef. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Crispy beef is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Crispy beef is something that I have loved my whole life.
Homemade takeaway style crispy beef is a lot easier than you think to make and it tastes so much better than a chinese delivery give this recipe a try! I know this is just as good as the crispy beef I've ordered at a local chinese restaurant around our area. I don't always eat beef but when I do, it definitely has to be crispy.
To get started with this particular recipe, we must prepare a few ingredients. You can cook crispy beef using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crispy beef:
- {Take 1 pound of lean round steak, sliced very thin.
- {Get 4 of eggs.
- {Get 4 Tbsp of cornflour (added 1 tsp of cornstarch to white flour).
- {Make ready of Salt.
- {Make ready 4 Tbsp of hot chili sauce.
- {Make ready 2-3 Tbsp of honey (I like spicy more than sweet).
- {Prepare 2 Tbsp of soy sauce.
- {Prepare 2 of large carrots, sliced very thin (I used my peeler to shave these).
- {Get 4 of spring onions, cut thin.
- {Get 1-1 1/2 C of vegetable oil or coconut oil.
- {Make ready of Soba or fettuccine noodles (I didn't have Soba noodles on hand).
- {Make ready of Fresh bean sprouts, if desired.
Super crispy pieces of beef coated in a sweet salty sauce = heaven in the form of a stir fry. PF Chang's copycat – done right! Marinating the beef is key for packing in great flavour into every single bite. If you like sweet, spicy, crispy Chinese food- this is for you.
Instructions to make Crispy beef:
- Beat the eggs and add the flour and salt to make batter. Heat the oil in a wok type pan to medium high. Lightly coat the beef and then place in the pan. You have to do in batches because you can't overcrowd the meat in the pan. Cook about 3 minutes a side for a total of 6-7 minutes. The time will vary on how thin you have cut the meat. It should turn nice and brown. Set the meat aside..
- Remove all but 2 Tbsp of oil in the pan. Add in the vegies, chili sauce, honey and soy sauce. Cook this for 2-3 minutes on medium high and then add the meat back in and mix all together to get the meat warmed back up..
- Put on top of the noodles and serve..
Adapted from a recipe I saw on "Fixing Dinner" with Sandi Richard. There's no need for a takeaway when you try our crispy chilli beef recipe – a succulent, deep-fried beef steak in chilli sauce. Crispy beef tossed in a umami hot sauce packed with fried shallot, chili flakes, and Sichuan peppercorns. Crispy corned-beef hash: Use a seasoned cast iron skillet. Pre-heat the skillet until it's hot.
So that’s going to wrap it up with this exceptional food crispy beef recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!