Tomato and carrot soup. Lightweight Camping Equipment – Meals, Stoves and Cookware. Free UK Delivery on Eligible Orders! Chop the carrot and potato into small cubes.
Tomato and carrot soup is so delicious! Because it has a mix of ingredients. It's not just tomato and basil.
Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tomato and carrot soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tomato and carrot soup is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Tomato and carrot soup is something that I’ve loved my entire life.
Lightweight Camping Equipment – Meals, Stoves and Cookware. Free UK Delivery on Eligible Orders! Chop the carrot and potato into small cubes.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tomato and carrot soup using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tomato and carrot soup:
- {Prepare 495 grams of tomatoes on the vine quater ed then halved.
- {Take 170 grams of carrots peeled and sliced.
- {Take 170 grams of potatoes peeled and cubed.
- {Get 1/4 tsp of coriander powder.
- {Prepare dash of ground black pepper.
- {Make ready 650 ml of Cold water.
- {Prepare 2 of beef stock cubes to your diet. I used knorr reduced stock melts as have loads to use.
It"s made of tangy tomatoes, juicy carrots, sweet red onions, spicy chillies and garlic, pungent cloves and healing turmeric. The tomato carrot soup has the sweetness of the carrots & onions, along with the slight tanginess of the tomatoes. Garlic in the soup gives a slight sharpness with the earthy flavors of cumin. Cooking Instructions Place the tomatoes, vegetable stock, carrots, onion and cumin in saucepan.
Instructions to make Tomato and carrot soup:
- Put carrots tomatoes and potatoes in pan or slow cooker I used 8 in 1.
- Pour water on till just covered.
- Put stock melts/cubes pepper and coriander on and stir to mix in.
- Put lid on and cook on low to medium until veg is cooked I used 8 in 1 on 140° for 30 minutes.
- Take off heat cool a little then blend with stick blender until smooth..
- Serve immediately or put in bowls with lids and keep in fridge for upto 4 days..
- My batch was 324 calories and served 4 and had following nutrion ….PROTEIN 15 CARBS 60 FIBER 14 SUGAR 17 FAT 11 SAT 2 SODIUM 28 POTASSIUM 21 VITAMIN A 561 VITAMIN C 15 CALCIUM 11 IRON 2.
Bring to the boil and then allow to simmer until carrots are soft. When cooked, place in a blender and blend until smooth. I like my soups with croutons, well you may call me old school, but this is who i am! You may try it with some breads or even soup sticks to make it even more fancy. A perfect appetizer for your dinner parties, this creamy red soup is certainly a show stopper in my house and.
So that’s going to wrap it up for this special food tomato and carrot soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!