Beef Tips with Rice and Gravy.
Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beef tips with rice and gravy. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef Tips with Rice and Gravy is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Beef Tips with Rice and Gravy is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook beef tips with rice and gravy using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beef Tips with Rice and Gravy:
- {Prepare 1 pound of Sirloin Round Steak or.
- {Get 3 cups of Beef Broth.
- {Take 1 number of Onion , chopped.
- {Take 1 tablespoon of Butter.
- {Get 2 tablespoons of Corn Starch.
- {Prepare 3 tablespoons of Water.
- {Prepare 2 cups of Rice.
Steps to make Beef Tips with Rice and Gravy:
- Cut beef into 1-inch cubes.
- Place medium sauce pot over medium heat and add the butter..
- Add beef and onions, stirring constantly until the meat is lightly brown..
- Add beef broth and bring to a boil. Cover, reduce heat, and simmer for about an hour..
- In a small bowl, mix the cornstarch and cold water, stirring until it's all liquid..
- Slowly add the cornstarch to the beef and broth, stirring constantly. Cook for a few minutes longer to thicken the gravy. If you need to thicken it more, try just a half bath of the cornstarch and water mixture at a time..
- Prepare the rice by boiling 4 cups of water and 2 tablespoons of butter to 2 cups of rice. Once boiling, reduce heat and let it simmer until most of the water has been absorbed..
- Serve the beef tips and gravy over the rice..
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