Steak In Green Chile Sauce Soup (Carne En Su Jugo). Great recipe for Steak In Green Chile Sauce Soup (Carne En Su Jugo). There are several variations to this traditional Mexican dish. I personally make mine estilo Jalisco.
Here is how you achieve it. Here is how you cook it. At its heart, carne de su jugo is steak, bacon, and beans stewed in an intensely savory broth.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, steak in green chile sauce soup (carne en su jugo). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Great recipe for Steak In Green Chile Sauce Soup (Carne En Su Jugo). There are several variations to this traditional Mexican dish. I personally make mine estilo Jalisco.
Steak In Green Chile Sauce Soup (Carne En Su Jugo) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Steak In Green Chile Sauce Soup (Carne En Su Jugo) is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have steak in green chile sauce soup (carne en su jugo) using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Steak In Green Chile Sauce Soup (Carne En Su Jugo):
- {Get 4 each of Green tomatoes.
- {Make ready 3 each of Chile Serrano (finger peppers).
- {Take 1/2 each of White onion.
- {Get 1 bunch of Cilantro.
- {Make ready 2 lb of Steak cut into bite sizes.
- {Take 1 packages of Thick cut bacon.
- {Make ready 3 tbsp of Knorr beef seasoning (see picture bellow).
- {Take 2 can of Beef broth.
- {Make ready 1 1/2 cup of Warm water.
- {Prepare 2 cup of Rice cooked.
- {Take 2 cup of Beans cooked.
Radishes add crunch, diced onions add bite, chile de arbol add heat, lime juice adds acid, avocado adds richness. Soups like menudo or tortilla or pozole may grab all the attention, but carne en su jugo really is a soup that has it all. Literally "meat cooked in its juice," carne en su jugo is a rich and flavorful beef and pork soup with beans. Serve it with a smorgasbord of toppings and let everyone customize their own bowl.
Instructions to make Steak In Green Chile Sauce Soup (Carne En Su Jugo):
- Begin by slicing bacon into bite size pieces. Cook on medium heat for approximately 3 minutes. Add steak pieces and beef seasoning. Mix with bacon and cook on medium heat. NOTE: any type of steak can be used. I personally buy the steak that is already cut into bite size pieces. I use all the bacon but if you choose, you may use less..
- Meanwhile, cut all vegetables into smaller pieces and boil them in the water and beef broth for approximately 5-10 minutes..
- When vegetables have been boiled, remove from stove and blend in batches. Strain blended vegetables into meat mixture. Reduce heat and simmer until meat is tender (about 30 mnts). NOTE: if the meat mixture has too much oil from the bacon, feel free to drain the fat..
- The consistency should be soup like and the color should be greenish..
- Separately, warm up the can of beans and rice. Leftover rice and beans work great. If you don't have any on hand then canned beans and microwaveable rice is a good option..
- Serve soup with beans and rice. Garnish with onion and cilantro. Tortillas go very well with this dish. Enjoy!.
This filling soup makes a warming winter meal, but it also pairs perfectly with an ice cold Mexican beer on a hot summer evening. Carne en su jugo translates to "beef in its own juices," and it's the kind of dish you crave when it's cold out and you need the nourishment that only a steamy, juicy bowl of beef can bring. Meat in its Juices) that we've all grown to love. Carne en su jugo is a traditional Mexican beef soup with bacon, beans, garlic, and onions. The broth can be additionally flavored with chilis and vegetables.
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