Hamburger Steaks in Butter-Soy Sauce. Hamburger Steaks in Butter-Soy Sauce is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day.
Stir in tomato sauce, Worcestershire, and dry mustard; bring to a boil. In small bowl, combine consomme, broth, and gravy mix; add to skillet. Bring to a boil over medium-high heat.
Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hamburger steaks in butter-soy sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Hamburger Steaks in Butter-Soy Sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Hamburger Steaks in Butter-Soy Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.
Hamburger Steaks in Butter-Soy Sauce is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day.
To begin with this particular recipe, we must prepare a few ingredients. You can have hamburger steaks in butter-soy sauce using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hamburger Steaks in Butter-Soy Sauce:
- {Take 400 grams of Ground beef and pork mix.
- {Get 1 large of Finely chopped onions.
- {Take 60 grams of Panko.
- {Get 1 of Egg.
- {Take 1 pinch of Oregano or nutmeg.
- {Prepare 1 of fair amount Salt and pepper.
- {Make ready 40 ml of Milk.
- {Take of For the sauce;.
- {Take 120 of cc Red wine.
- {Make ready 20 grams of Butter.
- {Prepare 2 tsp of Sugar.
- {Make ready 20 ml of Soy sauce.
- {Get 1 tbsp of Oyster sauce.
Serve immediately over hot cooked egg noodles, if desired. Shape beef into desired size steaks. Place steaks into skillet, do not overcrowd. Remove the steaks and place on a plate for later.
Steps to make Hamburger Steaks in Butter-Soy Sauce:
- In a bowl, mix the ingredients for the hamburgers. Mix until the meat and ingredients have become well incorporated..
- Divide the ingredients into 4 equal portions and form into round patties as shown in the picture. Make sure they're an even thickness. Each patty should weight about 200g..
- Heat a pan with oil and brown the patties on both sides. Turn off the heat, transfer them back to a plate, and microwave for 4 minutes without using plastic wrap..
- The hamburgers should be thoroughly cooked once the juices run clear. If the bottom of the pan is burnt, scrape it off with a spatula, add red wine, and bring it to a boil..
- Turn down the heat to low and add butter, sugar, and soy sauce, return the hamburgers and meat broth to the pan, coat both sides with the sauce, boil briefly, and it's done..
- Transfer to plates and pour the sauce over them. You can combine them with anything..
Put the pan back on the heat and add the sliced onions. Add the undiluted onion soup, gravy mix, and water and stir well. Bring to boil, reduce the heat to a simmer, and stir in the Worcestershire sauce. Add the hamburger steaks back to the pan and cook until they are done to your liking. Add butter and soy sauce to pan and let it mingle.
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