Brad's grilled rib eye steak. Exceptional Quality, Premium Beef From The Heart Of The Northwest. Ribeye steaks are one of the most flavorful cuts of meat because of their marbling, or fat content. The more marbling, the higher the USDA grades the steak.
Rib Eye Steak Recipe by the BBQ Pit Boys. 🔥 HOW to GRILL a STEAK by Master Chef Robert Del Grande 🔥. These rib-eye steaks are tender and flavorful and one of the best beef cuts for grilling. We also include tips on how to grill the perfect steak.
Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, brad's grilled rib eye steak. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Exceptional Quality, Premium Beef From The Heart Of The Northwest. Ribeye steaks are one of the most flavorful cuts of meat because of their marbling, or fat content. The more marbling, the higher the USDA grades the steak.
Brad's grilled rib eye steak is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Brad's grilled rib eye steak is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have brad's grilled rib eye steak using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Brad's grilled rib eye steak:
- {Take 2 of 10-12 oz rib eye steaks.
- {Make ready of marinade.
- {Make ready 1/4 cup of worchestershire sauce.
- {Make ready 1 tbsp of soy sauce.
- {Prepare 1/4 cup of red wine vinegar.
- {Take 1/8 cup of water.
- {Prepare 1 tsp of each ;garlic powder, onion powder, black pepper.
- {Prepare 1 tsp of olive oil.
- {Prepare of carmelized onions.
- {Get 1 large of sweet onion.
- {Make ready 2 1/2 tbsp of clarified butter.
- {Get of other toppings.
- {Make ready 1 of crumbled blue cheese.
- {Make ready 1 of au jus.
- {Prepare 1 of horseradish.
- {Prepare 1 of steak sauce.
Rib-eye Rub: In a small bowl, combine all ingredients, to taste. Using a digital instant-read meat thermometer, check the internal temperature of your steaks while they're still on the grill. Heat grill to high; clean and lightly oil hot grates. Generously season both sides of steaks with salt and pepper.
Instructions to make Brad's grilled rib eye steak:
- Mix all marinade ingredients in a shallow dish..
- Dredge steaks on both sides. Marinade for a half hour. Flip after 15 minutes ..
- In a frying pan clarify butter. Slice onion in long thin strips. Carmelize on medium low until golden brown. 20 minutes or so..
- Prepare au jus.
- Heat grill to 450-500 degrees.
- Grill steaks until desired doneness. I like mine rare.
- Top with grilled onions, blue cheese, steak sauce. Serve with au jus and horseradish. Grilled corn on the cob and sliced cantelope for a side..
Rib eye steak – We used a beautiful USDA Prime boneless rib eye steak. Olive oil – I love a strong and fragrant olive oil when cooking steaks – it imparts a wonderful light flavor when grilled. Salt – A good course salt, heavier than table salt, is what you want for seasoning rib eye. Think of a ribeye steak as a slice of a prime rib roast. It can come with the rib or boneless.
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