Beef Korma. Basically, beef korma is a type of curry containing beef. Like many other Indian dishes, it starts with a curry base. For this dish, I used a simple curry base sauce.
In India this dish is not generally made with beef, and lamb, or chicken is more popularly used. Beef Korma Beef Korma is a delicious Indian curry. It goes well with hot cooked rice and chapathi,naan.
Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beef korma. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Basically, beef korma is a type of curry containing beef. Like many other Indian dishes, it starts with a curry base. For this dish, I used a simple curry base sauce.
Beef Korma is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Beef Korma is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have beef korma using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef Korma:
- {Make ready 1/2 tablespoon of coriander seeds.
- {Get 1/2 tablespoon of cumin seeds.
- {Take 1/2 teaspoon of cardamon seeds.
- {Get 1/2 teaspoon of paprika.
- {Take 3 of whole cloves.
- {Make ready 2 tablespoons of water.
- {Get 2 tablespoons of ground almonds.
- {Take 2 of garlic cloves, crushed.
- {Make ready 1/2 tablespoon of crushed root ginger.
- {Make ready 1/4 teaspoon of salt.
- {Take 1/4 teaspoon of ground cinnamon.
- {Get 600 g of diced beef stewing steak.
- {Make ready 1-2 tablespoons of cooking oil.
- {Prepare 1 of medium onion, chopped.
- {Get 4 tablespoons of water.
- {Take 150 ml of cream.
- {Make ready 4 tablespoons of plain yoghurt.
- {Take 1 tablespoon of plain flour.
- {Prepare 1/4 teaspoon of garam masala.
- {Take 1 tablespoon of chopped fresh coriander.
Learn how to make/prepare Beef korma by following this easy recipe. Whether you're entertaining or whipping up a casual dinner, you can't go past this spicy, rich and comforting curry made with homemade korma paste. Enjoy it with your favorite parathas, rotis or flavored rice to create the ultimate meal. Deliciously soul-warming, Exotic Beef Korma is tender beef tips in a rich, creamy, and deeply spiced curry sauce.
Instructions to make Beef Korma:
- Spice paste: grind coriander seed, cumin seed, cardamon seed, paprika and cloves to a powder. Add the water, almonds, garlic, ginger, salt and cinnamon and blend together..
- Brown beef in some oil, then remove from heat. -Lightly brown onion in some oil, then add spice paste and cook for further 4 minutes..
- Add browned beef to the onion and spices with 4 tablespoons water. Cover and simmer for about 45 minutes or until the beef is cooked through and tender (depends on the thickness of the beef).
- Cook and stir cream, yoghurt, flour and garam masala together with beef until bubbles and is thickened. Add chopped coriander. Simmer for 2 minutes and serve..
Follow this step-by-step recipe for meal bursting with flavor. In a blender, combine coriander seed, cumin seed, cardamom seed, crushed red pepper, and whole cloves. Grind the spices to a fine powder (this is the point you want to adjust the heat of the dish by decreasing the red pepper, if desired). Place the same large pan you used to brown the beef. Saute the onions until they turn soft and golden in color.
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