Grilled beef eye fillet steaks. Brush the steaks on both sides with oil and season liberally with salt and pepper. Filet mignon is a special cut of steak, thanks to its melt-in-mouth texture and extreme tenderness. Even though it is a very versatile cut and you can cook it using your grill, skillet or oven broiler, you will get the best results when using high temperature cooking, preferably using a grill.
Brush the steaks on both sides with oil and season generously on both sides with salt and pepper. Filets should be cooked on the grill over medium-high heat. How to Grill your Wagyu Beef Steak Prep your gas grill.
Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, grilled beef eye fillet steaks. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Brush the steaks on both sides with oil and season liberally with salt and pepper. Filet mignon is a special cut of steak, thanks to its melt-in-mouth texture and extreme tenderness. Even though it is a very versatile cut and you can cook it using your grill, skillet or oven broiler, you will get the best results when using high temperature cooking, preferably using a grill.
Grilled beef eye fillet steaks is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Grilled beef eye fillet steaks is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have grilled beef eye fillet steaks using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Grilled beef eye fillet steaks:
- {Get of Beef eye fillet steaks.
- {Prepare of Onion.
- {Get of Capsicum.
- {Prepare of Spinach.
- {Take of Bread.
- {Make ready of Garlic.
- {Make ready of Butter.
- {Make ready of Mustard seeds.
- {Make ready of Ginger.
- {Take of Chinese five spices.
- {Get of Salt and pepper.
Cook chuck eye steaks quickly over high heat, as you would a rib-eye or other prime cut. Pay close attention, though—an overcooked chuck eye becomes dry and tough. Preheat your grill to high and brush the grates with oil. Filet Mignon…even the name sounds intimidating.
Instructions to make Grilled beef eye fillet steaks:
- Rub the herbs (mustard seeds, ginger, and Chinese five spices), salt and pepper into the beef steaks to marinade..
- Chop onion sideways to make onion rings. Separate any rings that stick together..
- Chop capsicum into long strips..
- Chop garlic finely into tiny cubes..
- Throw spinach into pan with the garlic. Turn setting to saute. Turn until spinach changes colour to dark green..
- Grill capsicum first, then add onions..
- Take capsicum and onion out, before adding beef steaks to grill..
- Butter a couple of slices of bread and cut into triangles..
- Throw it all together on a plate and enjoy!!.
Most captains of the grill panic at the shear mention of this great piece of meat. Nightmares of burning, drying and otherwise screwing up this fine cut of beef can make even the most seasoned grill chef break out in hives! Season filets with kosher salt and pepper. You can cook your eye fillet steaks on a medium-high hot skillet or grill. Start with high quality steaks, choice grade or better like a center cut, be it a filet, rib eye, or strip steak.
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