T-Bone Steak with Lettuce and Baby Tomato Salad. Kansas City Steaks Has The Juiciest Award-Winning Steaks You Need To Taste To Believe. Arrange the salad on dinner plates. Dress the meat with any remaining rosemary oil.
Whisk in the olive oil and Dijon mustard and season with salt and pepper. Season the steak with salt and pepper. Cut the steak into slices and place on serving plates alongside the salad and a pile of onion rings.
Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, t-bone steak with lettuce and baby tomato salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Kansas City Steaks Has The Juiciest Award-Winning Steaks You Need To Taste To Believe. Arrange the salad on dinner plates. Dress the meat with any remaining rosemary oil.
T-Bone Steak with Lettuce and Baby Tomato Salad is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. T-Bone Steak with Lettuce and Baby Tomato Salad is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook t-bone steak with lettuce and baby tomato salad using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make T-Bone Steak with Lettuce and Baby Tomato Salad:
- {Prepare 1 of T-Bone Beef Steak.
- {Take 1 handful of Lettuce.
- {Take 3 of Baby Tomatoes.
- {Get To taste of Robertsons Steak and chops spice.
- {Get To taste of Table Salt.
- {Prepare 2 tablespoons of olive oil.
- {Take 1 tablespoon of any salad dressing of your choice.
Put the sauce into a jug ready to serve at the table. Tops Friendly Markets provides groceries to your local community. Serve beef with cucumber and tomato salad. When autocomplete results are available, use up and down arrows to review and enter to select.
Steps to make T-Bone Steak with Lettuce and Baby Tomato Salad:
- Lightly season the T-Bone steak with salt and robertsons spice on both sides.
- Place 2 table spoons of olive oil in a frying pan and heat.
- Place the steak in the frying pan when hot and cook the steak for 4 minutes on each side then plate..
- Take 1 handful of lettuce and plate on the side.
- Take 3 baby tomatoes, cut in half and spread them across the lettuce.
- Add 1 tablespoon of salad dressing and spread over the salad for taste.
Touch device users, explore by touch or with swipe gestures. Our traditional taco salad stuffed with grilled chicken or strips of beef steak. Served with choice of side, soup or salad and honey wheat loaf bread. Season both sides of steak with salt and pepper. Served with shrimp, please request if you like it with or without grilled vegetables.
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