Recipe of Ultimate My Spin on mongolion Beef

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My Spin on mongolion Beef. We Have Almost Everything on eBay. Here is how you cook that. Here is how you can achieve it.

My Spin on mongolion Beef Mongolian Beef is one of my favorite Asian foods and this recipe did not disappoint. Step-by-Step Guide to Prepare Quick Whosayna's Steak and Veggies Stir fry. Pepper Sauce: Use same pan you used to fry fillet.

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, my spin on mongolion beef. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Spin on mongolion Beef is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. My Spin on mongolion Beef is something which I have loved my entire life.

We Have Almost Everything on eBay. Here is how you cook that. Here is how you can achieve it.

To begin with this recipe, we must first prepare a few components. You can have my spin on mongolion beef using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make My Spin on mongolion Beef:

  1. {Make ready 1 Lb of Steak cut in chunky pieces.
  2. {Get 1 of red Bell pepper sliced long length.
  3. {Get 1 of medium onion chopped chunky.
  4. {Get 1/4 cup of Dark brown Sugar.
  5. {Make ready 1 tsp of Ginger crushed.
  6. {Prepare 1/4 cup of Light soy sauce.
  7. {Get 1/2 tsp of black pepper.
  8. {Take 1/2 tsp of Garlic crushed.
  9. {Take 2 tbls of Balsamic vinegar.
  10. {Prepare 2 tbls of olive oil.
  11. {Get 1 cup of beef stock.
  12. {Make ready 4 of green stems from spring onion.
  13. {Prepare 2 tbls of Tomato sauce.

This Mongolian Beef can also be made in an Air Fryer. Prepare the sauce on the stove with the onion, garlic, ginger, soy sauce, water, hoisin sauce, and brown sugar. First, it makes the steak crispy and caramelised on the outside. Simple tips for cooking the best Mongolian beef.

Instructions to make My Spin on mongolion Beef:

  1. Fry the steak with the onion until the steak has been coated but not brown add the garlic and ginger and fry for 1 minute..
  2. Add the steak and onions to a warmed slow cooker stir and mix well. Cover and cook for 4-6 hours on low..
  3. Thats it serve with potatoes mashed,boiled or Roasted.

Here are my final thought and summary before I conclude this post on how to dish out the toothsome Mongolian beef. Use the tender cut of the beef. Marinate to get let the soy sauce and cornflour to absorb. The gravy should be thick enough to cling on to the surface. Do not use too much sugar in the recipe.

So that is going to wrap it up with this exceptional food my spin on mongolion beef recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!