How to Make Award-winning Chilli Beef

Chilli Beef. If you want a good, basic chili recipe, this is it. No odd vegetables, or secret ingredients, just ground beef, tomatoes, red kidney beans, and the usual spices. Cooks swear by all sorts of spices in their chili—everything from cinnamon to mustard powder—but these are the four we'll always make a pot with: chili powder, cumin, dried oregano, and paprika.

Chilli Beef Crispy Chilli Beef is a fried shredded beef steak tossed in sweet, spicy and savoury homemade sweet sauce. This recipe is a popular Chinese takeaway style shredded beef strips with a delicious sweet chilli kick. You will be amazed by how quick and easy to make at home with simple ingredients!

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chilli beef. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chilli Beef is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Chilli Beef is something which I’ve loved my entire life. They’re nice and they look wonderful.

If you want a good, basic chili recipe, this is it. No odd vegetables, or secret ingredients, just ground beef, tomatoes, red kidney beans, and the usual spices. Cooks swear by all sorts of spices in their chili—everything from cinnamon to mustard powder—but these are the four we'll always make a pot with: chili powder, cumin, dried oregano, and paprika.

To begin with this recipe, we have to prepare a few components. You can cook chilli beef using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chilli Beef:

  1. {Get 3/4 lb of frying steak (300 g).
  2. {Make ready 2/3 cup of cornflour (100 g).
  3. {Prepare 1 tablespoon of chinese 5 spice.
  4. {Get 1 teaspoon of salt.
  5. {Make ready 1 teaspoon of pepper.
  6. {Get 4 cups of oil, for frying.
  7. {Take 2 of red chilis.
  8. {Get 1 of spring onion, thin.
  9. {Take 1 oz of ginger, thinly sliced (25 g).
  10. {Make ready 1 of green bell pepper, thinly sliced.
  11. {Take 1 tablespoon of garlic paste.
  12. {Get 1 tablespoon of soy sauce.
  13. {Make ready 2 tablespoons of sweet chilli sauce.
  14. {Get 1 tablespoon of tomato ketchup.

Slice the steaks into thin strips and place into a small bowl. Heat oil in a large Dutch oven over medium-high. Drain beef mixture well, and return to Dutch oven. In the same pan, fry the garlic and red chili for a few minutes before stirring in the chili sauce and soy sauce.

Instructions to make Chilli Beef:

  1. Slice the steaks into thin strips and place into a small bowl..
  2. Add the cornflour, 5 spice, salt, and pepper. Mix until evenly coated..
  3. Carefully heat the oil in a deep saucepan until it reaches 190°C (375°F)..
  4. Carefully place the beef strips into the oil and fry for about 4-5 minutes, until golden brown. Place on some tissue to soak up the excess oil and set a aside..
  5. Meanwhile, prepare the sauce by adding a tablespoon of oil to a frying pan. Frying the chilies, spring onion, and ginger over a medium heat for a few minutes. Add garlic paste and fry for another minute..
  6. Stir in the soy sauce, sweet chili sauce, red wine vinegar, and tomato ketchup until thick. Stir in the beef steaks until evenly coated..
  7. Now it's ready to eat..
  8. Enjoy!.

Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned. Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt. Then add the onion and garlic. Now add in the diced pepper along with all the chili spices (chili powder, oregano, cumin, salt, and pepper).

So that’s going to wrap this up with this special food chilli beef recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!