Marinated pan fried beef steak. Mix olive oil, rosemary, thyme, garlic, balsamic vinegar, kosher salt and pepper in a large zip top plastic bag. Add the steak and seal the bag, squeezing out as much air as possible. Mush the bag around to cover steak in the marinade.
This steak marinade makes steaks juicier and enhances the flavour rather than overpowering the natural You can also freeze it immediately – then it will marinate as it thaws! Cube sirloin steak and marinate in garlic, sugar, salt, and soy sauce, then stir-fry until medium-rare and serve on a bed of lettuce, tomato, and sautéed onion and bell pepper. Serve with rice, french fries, or baguette.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, marinated pan fried beef steak. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Marinated pan fried beef steak is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Marinated pan fried beef steak is something that I’ve loved my whole life.
Mix olive oil, rosemary, thyme, garlic, balsamic vinegar, kosher salt and pepper in a large zip top plastic bag. Add the steak and seal the bag, squeezing out as much air as possible. Mush the bag around to cover steak in the marinade.
To get started with this recipe, we have to prepare a few components. You can cook marinated pan fried beef steak using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Marinated pan fried beef steak:
- {Take 1/2 of of a lemon.
- {Prepare 3/4 kg of beef steak.
- {Make ready 2 tbsp of honey.
- {Take 4 of small clove of ginger.
- {Get to taste of Salt.
- {Make ready of Cayenne pepper.
- {Get 1 tbs of soy sauce.
- {Make ready of Rosemary for garnishing.
In a medium skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak. Heat a cast-iron skillet over medium-high heat.
Instructions to make Marinated pan fried beef steak:
- Have your ingredients gathered then. Make sure your beef steak is well cut.
- Marinate with the ingredients listed above and let it rest for two hours or more to get the flavour. Then pan fry.
- Garnish using rosemary and tomato rose. Enjoy!.
Remove steaks from dish; discard marinade. Bring a skillet to a medium heat and add olive oil and butter. Get these two nice and hot until the butter is beginning to brown. With tongs, set the steak right onto the sizzling butter/oil mixture. Add hot pepper sauce and garlic, if desired.
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