Best Beef Roast Slow Cooker/Crockpot/Ninja. And then put it into your slow cooker/crockpot. I have a ninja so I can just that on my stovetop function, in the same pot I'm gonna cook it in. Add the water and pepper juice to pot.
Pour over beef stock and Worcestershire sauce. Sear the beef all over in a hot pan, and transfer to the slow cooker. Add the beef stock, red wine, tomato puree and sugar, ensuring that the beef is mostly covered by the liquid.
Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, best beef roast slow cooker/crockpot/ninja. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
And then put it into your slow cooker/crockpot. I have a ninja so I can just that on my stovetop function, in the same pot I'm gonna cook it in. Add the water and pepper juice to pot.
Best Beef Roast Slow Cooker/Crockpot/Ninja is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Best Beef Roast Slow Cooker/Crockpot/Ninja is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have best beef roast slow cooker/crockpot/ninja using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Best Beef Roast Slow Cooker/Crockpot/Ninja:
- {Take 3 lb of Beef chuck roast (3-4 pound) if you use smaller one, just use half the ingredients in recipe.
- {Take 1 packages of McCormick Au Jus Gravy envelope pack.
- {Prepare 1 packages of Hidden Valley Ranch dry mix dressing envelope pack.
- {Take 1 jar of (MT. Olive Pepperoncini Peppers.regular not hot *Use only about 5 peppers, and ALSO reserve some of the juice from jar..
- {Take 1 of Yellow onion- sliced in strips.
- {Get 1 stick of UNSALTED BUTTER-you can use less, but use Atleast half a stick. It's better using a whole stick though..
- {Take 1/2 envelope of Beefy Onion soup mix. You can also use just the regular French onion soup mix one, if you can't find the beefy onion soup one. 1 or 2 envelope packs come in a box, just use 1/2 of one envelope from the box..
- {Take of As needed-Meat tenderizer, garlic powder, onion powder.
- {Take 3/4 cup of Water-the water is better to me, since this roast gives off its own broth. And it makes a lot of gravy, and broth with the water, broth from roast cooking, and then the packets that go in it too. So use water, and not any type of can broth..
- {Prepare 1/2 cup of pepperoncini juice from jar-this really gives it the best flavor to the gravy. These peppers and juice are not hot, make sure you get regular..
Once cooked, remove the beef from the slow cooker and cover with foil to keep warm. It was one of the first recipes I ever added. It's made in the slow cooker and is one of my family's most requested recipes for dinner. You can use any kind of roast you like, I almost always use a chuck roast to make this crockpot roast beef.
Instructions to make Best Beef Roast Slow Cooker/Crockpot/Ninja:
- Season both sides of roast with meat tenderizer, garlic powder and onion powder and sear it on stovetop until it's got that brown color on both sides. And then put it into your slow cooker/crockpot. I have a ninja so I can just that on my stovetop function, in the same pot I'm gonna cook it in..
- Add the water and pepper juice to pot. Also, the sliced onions..
- Now…sprinkle all on the roast, and around it – the 1 pack of McCormick Au Jus Gravy packet first, the 1 pack of Hidden Valley ranch packet, and then the beefy onion soup mix packet on roast. Then lay the whole stick of butter on top of the roast. Then scatter the peppers on top of the roast, all around the butter..
- Cook on high 4-6 hours or low 6-8 hours. Serve over rice. (you can click on this picture and it will show you the whole and bigger pic). ALSO, my mexican cream cheese corn recipe is on here too..
I thought it was high time I took some new pictures and gave you. Stir in beef broth mixture; season with salt and pepper, to taste. This is a pot roast dish that I have made for years. While very simple to make, the layers of flavor in this dish are astounding! I hope you'll give it a try.
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