Best Beef Stroganoff.
Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, best beef stroganoff. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Best Beef Stroganoff is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Best Beef Stroganoff is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook best beef stroganoff using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Best Beef Stroganoff:
- {Prepare of Pasta.
- {Prepare 1 of linguini pasta.
- {Get of Stroganoff.
- {Take 3 tbsp of olive oil.
- {Take 1/2 lb of tenderloin steak cut into small strips.
- {Take 1 of small size minced onion.
- {Make ready 5 clove of minced/pressed garlic.
- {Prepare 3 cup of diced mushrooms.
- {Take 2 tbsp of white cooking wine.
- {Make ready 284 ml of can of beef broth.
- {Take 2 tsp of Dijon mustard.
- {Make ready 1 tsp of Worcestershire sauce.
- {Prepare 1/4 cup of sour cream.
Steps to make Best Beef Stroganoff:
- Put large pot of water on stove to boil.
- Put large frying/sauce pan on med-high heat with 1 tbsp of oil..
- Season steak with salt & pepper, then sear steak on both sides in frying pan for 30-60 seconds (don't cook all the way through). Remove steak from pan with juices and set aside..
- In the same pan, sauté onions and garlic until tender (about 3 min) with 1tbsp of oil..
- Add last tbsp of oil with mushrooms (a mix of assorted mushrooms works best) and sauté until tender (about 5 min)..
- Stir in wine and simmer for 2 min..
- Add remaining ingredients (be careful not to overdue Worcestershire or Dijon because they can easily overpower the other flavours) and simmer until sauce begins to thicken (about 10 min)..
- While sauce is thickening, add linguini to boiling water and cook until tender. Drain, and divide into your guests' pasta bowls..
- Stir steak into sauce and season to taste with salt and pepper (LOTS of pepper please!)..
- Spoon sauce over pasta for each guest and sprinkle some paprika on top for color. Enjoy!.
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