Slow Cooker Pat's Scouse. Browse new releases, best sellers or classics. You can taste and add a bit more seasoning to your taste and maybe a further dash of worcestershire sauce. The typical scouse used to be accompanied by red cabbage and pickled beetroot.
My friend pat (RIP) lent me a slow cooker and I was a convert ever since. I first cooked this typical liverpudlian dish a few years ago. I cooked it in my biggest pot and at the end of the cooking I had to split it in two pans and was struggling to keep it from sticking to the bottom.
Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, slow cooker pat's scouse. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Browse new releases, best sellers or classics. You can taste and add a bit more seasoning to your taste and maybe a further dash of worcestershire sauce. The typical scouse used to be accompanied by red cabbage and pickled beetroot.
Slow Cooker Pat's Scouse is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Slow Cooker Pat's Scouse is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker pat's scouse using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Pat's Scouse:
- {Make ready 1 of onion, chopped.
- {Get 400 grams of diced stewing beef.
- {Take 300 grams of diced lamb.
- {Take dash of olive oil.
- {Make ready 1 of freshly ground black pepper (I used bristol five blend).
- {Make ready 2 of carrots diced.
- {Make ready 2 of parsnips chopped.
- {Prepare 900 grams of potatoes, half finely cubed and the rest roughly chopped.
- {Take 2 of beef stock cubes.
- {Make ready 750 ml of water.
- {Prepare 2 dash of worcestershire sauce.
My friend pat (RIP) lent me a slow cooker. Great recipe for Slow Cooker Pat's Scouse. To make the dumplings: Mix all dry ingredients. I first cooked this typical liverpudlian dish a few years ago.
Steps to make Slow Cooker Pat's Scouse:
- Soften the onion in a bit of oil. Transfer onion to slow cooker – crockpot.
- Brown the lamb and the beef in the oil from cooking onions. Add freshly ground black pepper and a dash of worcestershire sauce. Cook till sealed. Transfer to the Slow cooker – crockpot.
- Sautee carrots and parsnip in leftover fat. Transfer to slow cooker..
- Cube part of the potatoes very finely and add to the Slow cooker – crockpot.
- Sprinkle with beef stock cube and add enough water to nearly cover potatoes. Cover and cook on low for 2-3 hours.
- Chop rest of potatoes in bigger chunks and add to slow cooker – crockpot. Cook for another 2-3 hours..
- You can taste and add a bit more seasoning to your taste and maybe a further dash of worcestershire sauce..
- The typical scouse used to be accompanied by red cabbage and pickled beetroot. I suggest any sort of pickles you like will go fabulous. I am planning to have a taste of my first batch of the green beans I pickled back in September..
Since I've been using the slow cooker, it has achieved the ultimate accolade; it's as good as Nana's. Hey folks 🙂 Welcome back to what's for tea? If you're new.welcome to you also! Tonight for tea I made this delicious Scouse! 🙂 Adapted from a recipe that. Place all ingredients except potatoes and salt in slow cooker with enough water to just cover ingredients.
So that’s going to wrap this up with this exceptional food slow cooker pat's scouse recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!