Pan seared beef steak. How to Pan Sear Steaks: Pat dry – use paper towels to pat the steaks dry to get a perfect sear and reduce oil splatter. Season generously – just before cooking steaks, sprinkle both sides liberally with salt and pepper. Preheat the pan on medium and brush with oil.
Once the butter is hot, add the steaks. The pan-sear method will work for either thin or thick steaks. This recipe will get you there.
Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, pan seared beef steak. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
How to Pan Sear Steaks: Pat dry – use paper towels to pat the steaks dry to get a perfect sear and reduce oil splatter. Season generously – just before cooking steaks, sprinkle both sides liberally with salt and pepper. Preheat the pan on medium and brush with oil.
Pan seared beef steak is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Pan seared beef steak is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook pan seared beef steak using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pan seared beef steak:
- {Take 400 g of beef steak.
- {Make ready 3 tbs of butter.
- {Prepare 3 tbs of vegetable oil.
- {Get of Salt.
- {Prepare of Black pepper.
It starts with pre-salting the beef, which ensures perfectly seasoned meat all over. Then you sear the steaks in hot oil, flipping them over and over for maximum browning without too much overcooking under the surface. Place steaks in skillet and using metal tongs press down over top surface of steaks to ensure the entire bottom surface is making direct contact with skillet. Place skillet, with steaks, into the oven.
Steps to make Pan seared beef steak:
- Cut steak into 1 inch thickness slices. Season with salt and black pepper..
- In a pan on high heat add a tbs oil, once the oil is hot place beef steak on pan let it sear for 5 min add a tbs butter halfway the 5 min. Then turn to sear the other side 5min also. basting well with the mixture of oil butter and juices from steak in the pan..
- Serve hot.
Your ribeye will be seared to perfection whether you add some garlic cloves, herbs like rosemary and thyme, or not!! Tilt the pan so that the oil and juices run down to one side and use that to cook the edge of the steak. Refer to the photo for an example. Look for a steak with a good bit of marbling, or fat; along with imparting good flavor, fat helps the steak to remain juicy during the cooking process. Turn them over, place the pan in the oven, and roast to desired doneness.
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